Butterscotch Mulled Cider

Cozy up with a mug of Butterscotch Mulled Cider, a soul-warming blend of autumn flavors and creamy sweetness that’s perfect for chilly days. This recipe transforms classic apple cider with the indulgent richness of butterscotch, infused with fragrant spices like cinnamon, cloves, and star anise, along with the bright citrusy aroma of fresh orange slices. Simmered to perfection in just 25 minutes, this mulled cider is finished with a touch of vanilla extract for an irresistible depth of flavor. Serve it steaming hot, topped with a dollop of whipped cream and a sprinkle of cinnamon for a festive garnish. Whether you're hosting a holiday gathering or simply unwinding by the fire, this spiced cider is the ultimate crowd-pleaser. Keywords: butterscotch mulled cider, spiced apple cider, fall drinks, holiday beverages, cozy winter recipes.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:25 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 cups apple cider
• 1 cup butterscotch sauce
• 3 cinnamon sticks
• 6 whole cloves
• 2 star anise
• 1 sliced orange
• 1 teaspoon vanilla extract
• 0 optional, for garnish whipped cream
• 0 optional, for garnish ground cinnamon

Directions

Step 1

Pour the apple cider into a large pot or slow cooker.

Step 2

Stir in the butterscotch sauce until fully combined.

Step 3

Add the cinnamon sticks, whole cloves, star anise, and orange slices to the cider.

Step 4

Bring the cider to a gentle simmer over medium heat. Once it starts to simmer, reduce the heat and let it gently heat for 20 minutes to allow the spices to infuse.

Step 5

Stir in the vanilla extract and remove the pot from heat. Use a slotted spoon to remove the cloves, cinnamon sticks, star anise, and orange slices.

Step 6

Ladle the mulled cider into mugs.

Step 7

If desired, top with whipped cream and a sprinkle of ground cinnamon for garnish.

Step 8

Serve warm and enjoy!

Nutrition Facts

Serving size	1779.4 grams (1779.4g)

Amount per serving	% Daily Value*
Calories	1712

Total Fat 40.10g	51%
Saturated Fat 23.20g	116%
Polyunsaturated Fat 0.70g
Cholesterol 100mg	33%
Sodium 567mg	25%
Total Carbohydrate 338.80g	123%
Dietary Fiber 14.50g	52%
Total Sugars 292.20g
Protein 5.90g	12%

Vitamin D 3IU	15%
Calcium 611mg	47%
Iron 8mg	44%
Potassium 2026mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 1.4%

Carbs: 77.9%