Butterscotch Maple Cookies

Indulge in the irresistible flavors of fall with these Butterscotch Maple Cookies—a perfect fusion of rich butterscotch and pure maple syrup. Each bite delivers a soft, chewy texture with golden edges, complemented by the warm sweetness of brown sugar and the cozy aroma of maple and vanilla extracts. Packed with gooey butterscotch chips, these cookies are a delightful treat for any occasion, from afternoon tea to holiday gatherings. Quick to prepare with just 15 minutes of prep time and a short bake, this recipe serves up 24 decadent cookies that are sure to impress. Serve alongside a steaming cup of coffee or a chilled glass of milk for the ultimate sweet indulgence!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 0.5 cup Granulated sugar
• 0.75 cup Brown sugar (light or dark)
• 0.25 cup Pure maple syrup
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Maple extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth using a hand or stand mixer.

Step 3

Add in the maple syrup, eggs, vanilla extract, and maple extract. Mix until fully combined.

Step 4

In a separate medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

Fold in the butterscotch chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly underdone, but they will set as the cookies cool.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Butterscotch Maple Cookies with a glass of milk or your favorite warm beverage!

Nutrition Facts

Serving size	1197.5 grams (1197.5g)

Amount per serving	% Daily Value*
Calories	4852

Total Fat 180.40g	231%
Saturated Fat 119.60g	598%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3366mg	146%
Total Carbohydrate 762.60g	277%
Dietary Fiber 8.20g	29%
Total Sugars 482.10g
Protein 56.40g	113%

Vitamin D 82IU	410%
Calcium 551mg	42%
Iron 19mg	106%
Potassium 1009mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 4.6%

Carbs: 62.3%