Warm up your day with the irresistible decadence of Butterscotch Hot Chocolate—a delightful twist on the classic winter favorite. This rich and creamy treat combines whole milk, velvety heavy cream, and the sweetness of melted butterscotch chips for a luxurious depth of flavor. Infused with a hint of cocoa powder, a touch of vanilla extract, and just a pinch of salt to balance the sweetness, each sip delivers the perfect harmony of cozy indulgence. Ready in just 15 minutes, this easy-to-make recipe is perfect for chilly evenings or holiday gatherings. Serve it topped with a dollop of whipped cream and a generous butterscotch drizzle for that café-worthy finish. A must-try for lovers of gourmet hot chocolate, this recipe will keep you coming back for more.
In a medium saucepan over medium heat, combine the whole milk and heavy cream.
Stir occasionally and heat the mixture until it is steaming but not boiling.
Reduce the heat to low and add the butterscotch chips. Stir constantly until the chips are fully melted and smooth.
Whisk in the cocoa powder, granulated sugar, vanilla extract, and salt. Continue to whisk until all ingredients are well combined and the hot chocolate is heated through.
Taste and adjust sweetness by adding more sugar if needed.
Pour the hot chocolate into mugs and top with whipped cream, if desired.
Drizzle with butterscotch sauce for an extra decadent touch before serving. Enjoy your Butterscotch Hot Chocolate!
Serving size | 304.9 grams (304.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1197 |
Total Fat 70.10g | 90% |
Saturated Fat 47.90g | 240% |
Polyunsaturated Fat 0.10g | |
Cholesterol 130mg | 43% |
Sodium 608mg | 26% |
Total Carbohydrate 126.70g | 46% |
Dietary Fiber 3.70g | 13% |
Total Sugars 104.10g | |
Protein 6.10g | 12% |
Vitamin D 3IU | 15% |
Calcium 97mg | 7% |
Iron 2mg | 12% |
Potassium 255mg | 5% |
Source of Calories