Butterscotch Fruit Dip
Indulge your taste buds with this irresistibly creamy Butterscotch Fruit Dip, a perfect pairing for fresh, vibrant fruits. Made with melted butterscotch chips, tangy cream cheese, and a touch of vanilla, this dip strikes the ideal balance of sweetness and richness. With just 10 minutes of prep and a handful of pantry staples like sour cream and powdered sugar, this no-bake recipe is as quick as it is delicious. Serve it chilled alongside apple slices, strawberries, or pineapple for an effortless crowd-pleaser at your next gathering or as an indulgent snack. Perfect for parties, potlucks, and family nights, this butterscotch dip is guaranteed to steal the show!
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Ingredients
- 1 cup Butterscotch chips
- 8 oz Cream cheese, softened
- 0.5 cup Sour cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk
Directions
Step 1
Melt the butterscotch chips in a small saucepan over low heat, stirring constantly to prevent burning. Alternatively, you can melt them in a microwave-safe bowl in 20-second intervals, stirring well after each interval, until smooth.
Step 2
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Step 3
Add the melted butterscotch chips to the cream cheese and beat until well combined.
Step 4
Mix in the sour cream, powdered sugar, vanilla extract, and milk. Continue mixing until the dip is smooth and fluffy. Add more milk, one teaspoon at a time, if a thinner consistency is desired.
Step 5
Transfer the dip to a serving bowl and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 6
Serve chilled with fresh fruit such as apple slices, grapes, strawberries, or pineapple chunks.
Nutrition Facts
| Serving size | 630.6 grams (630.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2238 |
| Total Fat 151.00g | 194% |
| Saturated Fat 103.50g | 518% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 311mg | 104% |
| Sodium 1306mg | 57% |
| Total Carbohydrate 197.60g | 72% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 160.40g | |
| Protein 27.40g | 55% |
| Vitamin D 13IU | 65% |
| Calcium 578mg | 44% |
| Iron 2mg | 13% |
| Potassium 442mg | 9% |
Source of Calories