Butterscotch Drops

Indulge in the rich, buttery decadence of homemade Butterscotch Drops, a classic treat that perfectly balances caramelized sweetness with a hint of salt. This simple recipe creates irresistible morsels made from just five staple ingredients, including creamy butter, packed brown sugar, and a touch of vanilla extract for depth. Using a candy thermometer ensures the mix reaches the soft-ball stage, resulting in beautifully chewy drops that set to perfection. Ready in under 30 minutes, they’re perfect for satisfying your sweet tooth or gifting to loved ones. Whether enjoyed as an afternoon pick-me-up or a nostalgic dessert, these melt-in-your-mouth butterscotch candies are a timeless delight!

Nutriscore Rating: 24/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 2 cups Brown sugar, packed
• 0.5 cup Heavy cream
• 2 teaspoons Vanilla extract
• 0.5 teaspoon Salt

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat. Set it aside for later use.

Step 2

In a medium-sized saucepan, melt the butter over medium heat until fully liquefied.

Step 3

Add the brown sugar and heavy cream to the saucepan. Stir the mixture continuously until the sugar fully dissolves.

Step 4

Increase the heat to medium-high and bring the mixture to a boil. Continue to stir while it cooks.

Step 5

Use a candy thermometer to monitor the temperature. Cook the mixture until it reaches 240°F (115°C), also known as the soft-ball stage.

Step 6

Remove the saucepan from heat and quickly stir in the vanilla extract and salt. Mix until fully combined.

Step 7

Allow the mixture to cool slightly, but not completely. It should still be pliable for shaping.

Step 8

Using a spoon or small cookie scoop, drop teaspoon-sized portions of the mixture onto the prepared baking sheet.

Step 9

Let the drops cool at room temperature for 30-40 minutes, or until they are firm to the touch.

Step 10

Once fully set, store the butterscotch drops in an airtight container for up to 1 week.

Nutrition Facts

Serving size	643.4 grams (643.4g)

Amount per serving	% Daily Value*
Calories	2760

Total Fat 136.00g	174%
Saturated Fat 80.00g	400%
Polyunsaturated Fat NaNg
Cholesterol 368mg	123%
Sodium 1348mg	59%
Total Carbohydrate 393.50g	143%
Dietary Fiber 0.00g	0%
Total Sugars 389.10g
Protein 1.20g	2%

Vitamin D 0IU	0%
Calcium 357mg	27%
Iron 3mg	16%
Potassium 574mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 0.2%

Carbs: 56.2%