Nutrition Facts for Butterscotch dream

Butterscotch Dream

Indulge in the rich, velvety layers of the Butterscotch Dream, a no-bake dessert that’s as effortless as it is luxurious. Featuring creamy butterscotch pudding blended with homemade whipped cream, this treat is perfectly complemented by buttery graham cracker crumbs, crunchy toffee bits, and a drizzle of decadent butterscotch sauce. Ready in just 15 minutes, this elegant dessert is ideal for hosting or satisfying your sweet tooth on a whim. Serve it chilled in individual glasses for a show-stopping presentation, and don’t forget the optional whipped cream swirl or toffee bits for the ultimate finishing touch. Perfect for fans of butterscotch desserts and easy layered treats, this recipe will quickly become a go-to favorite.

Nutriscore Rating: 41/100
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Image of Butterscotch Dream
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 3.4 oz butterscotch pudding mix (instant)
  • 2 cups cold whole milk
  • 1 cup heavy whipping cream
  • 2 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 1 cup crushed graham crackers
  • 4 tbsp unsalted butter (melted)
  • 0.5 cup toffee bits
  • 0.25 cup butterscotch sauce (store-bought or homemade)
  • 0 optional garnish: whipped cream or extra toffee bits

Directions

Step 1

In a medium mixing bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes until the pudding thickens. Cover and refrigerate for 10 minutes.

Step 2

While the pudding sets, prepare the whipped cream. Using a hand or stand mixer, whip the heavy cream, granulated sugar, and vanilla extract on medium-high speed until soft peaks form, about 3-4 minutes.

Step 3

In a small bowl, combine the crushed graham crackers with melted butter. Stir until the mixture resembles damp sand. Set aside.

Step 4

Once the pudding is set, fold half of the whipped cream into the pudding to create a light, airy texture. Reserve the remaining whipped cream for layering and topping.

Step 5

To assemble, start by layering about 2 tablespoons of the graham cracker mixture at the bottom of serving glasses or dessert dishes.

Step 6

Add a layer of the butterscotch pudding mixture, followed by a dollop of whipped cream. Sprinkle with a few toffee bits.

Step 7

Repeat the layers until the glasses are filled, finishing with a final topping of whipped cream and a drizzle of butterscotch sauce.

Step 8

For garnish, sprinkle additional toffee bits or add a decorative swirl of whipped cream on top.

Step 9

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your decadent Butterscotch Dream!

Nutrition Facts

Serving size 1225.4 grams (1225.4g)
Amount per serving % Daily Value*
Calories 3366
Total Fat 199.10g 255%
Saturated Fat 118.70g 594%
Polyunsaturated Fat NaNg
Cholesterol 482mg 161%
Sodium 2480mg 108%
Total Carbohydrate 336.20g 122%
Dietary Fiber 3.60g 13%
Total Sugars 236.50g
Protein 29.10g 58%
Vitamin D 248IU 1240%
Calcium 735mg 57%
Iron 5mg 30%
Potassium 975mg 21%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%
Protein: 3.6%
Carbs: 41.3%