Indulge in the rich, velvety layers of the Butterscotch Dream, a no-bake dessert that’s as effortless as it is luxurious. Featuring creamy butterscotch pudding blended with homemade whipped cream, this treat is perfectly complemented by buttery graham cracker crumbs, crunchy toffee bits, and a drizzle of decadent butterscotch sauce. Ready in just 15 minutes, this elegant dessert is ideal for hosting or satisfying your sweet tooth on a whim. Serve it chilled in individual glasses for a show-stopping presentation, and don’t forget the optional whipped cream swirl or toffee bits for the ultimate finishing touch. Perfect for fans of butterscotch desserts and easy layered treats, this recipe will quickly become a go-to favorite.
In a medium mixing bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes until the pudding thickens. Cover and refrigerate for 10 minutes.
While the pudding sets, prepare the whipped cream. Using a hand or stand mixer, whip the heavy cream, granulated sugar, and vanilla extract on medium-high speed until soft peaks form, about 3-4 minutes.
In a small bowl, combine the crushed graham crackers with melted butter. Stir until the mixture resembles damp sand. Set aside.
Once the pudding is set, fold half of the whipped cream into the pudding to create a light, airy texture. Reserve the remaining whipped cream for layering and topping.
To assemble, start by layering about 2 tablespoons of the graham cracker mixture at the bottom of serving glasses or dessert dishes.
Add a layer of the butterscotch pudding mixture, followed by a dollop of whipped cream. Sprinkle with a few toffee bits.
Repeat the layers until the glasses are filled, finishing with a final topping of whipped cream and a drizzle of butterscotch sauce.
For garnish, sprinkle additional toffee bits or add a decorative swirl of whipped cream on top.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your decadent Butterscotch Dream!
Serving size | 1225.4 grams (1225.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 3366 |
Total Fat 199.10g | 255% |
Saturated Fat 118.70g | 594% |
Cholesterol 482mg | 161% |
Sodium 2480mg | 108% |
Total Carbohydrate 336.20g | 122% |
Dietary Fiber 3.60g | 13% |
Total Sugars 236.50g | |
Protein 29.10g | 58% |
Vitamin D 248IU | 1240% |
Calcium 735mg | 57% |
Iron 5mg | 30% |
Potassium 975mg | 21% |
Source of Calories