Butterscotch Crunchies
Indulge your sweet tooth with these irresistibly easy Butterscotch Crunchies—a no-bake treat that combines rich, gooey butterscotch with the satisfying crunch of crispy rice cereal. This recipe comes together in just 15 minutes, blending butterscotch chips, creamy peanut butter, and a hint of vanilla for an indulgent flavor that’s perfectly balanced by a pinch of salt. Formed into bite-sized clusters, these treats set quickly and are perfect for snacking, gifting, or satisfying dessert cravings on the go. With minimal prep and maximum flavor, these no-fuss Butterscotch Crunchies are destined to become a family favorite! Serve them at parties, pack them for picnics, or enjoy them straight from the fridge—they’re as versatile as they are delicious.
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Ingredients
- 300 grams butterscotch chips
- 120 grams peanut butter
- 4 cups crispy rice cereal
- 30 grams unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch salt
Directions
Step 1
Line a large baking tray or dish with parchment paper. Set aside.
Step 2
In a heatproof mixing bowl, combine the butterscotch chips and unsalted butter.
Step 3
Melt the butterscotch chips and butter together by using a double boiler method or in the microwave. Stir frequently until smooth and fully combined.
Step 4
Add the peanut butter to the melted butterscotch mixture and stir until fully incorporated.
Step 5
Mix in the vanilla extract and the pinch of salt.
Step 6
In a large separate bowl, add the crispy rice cereal.
Step 7
Pour the butterscotch mixture over the cereal and gently fold everything together until the cereal is evenly coated.
Step 8
Scoop the mixture onto the prepared tray using a spoon or small ice cream scoop, forming bite-sized clusters.
Step 9
Allow the clusters to cool and set at room temperature for about 20-30 minutes, or place them in the refrigerator for faster setting.
Step 10
Once set, remove from the parchment paper and serve immediately or store in an airtight container for up to one week.
Nutrition Facts
| Serving size | 982.6 grams (982.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4428 |
| Total Fat 155.40g | 199% |
| Saturated Fat 77.40g | 387% |
| Polyunsaturated Fat 15.00g | |
| Cholesterol 66mg | 22% |
| Sodium 3805mg | 165% |
| Total Carbohydrate 691.30g | 251% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 237.10g | |
| Protein 68.90g | 138% |
| Vitamin D 0IU | 0% |
| Calcium 266mg | 20% |
| Iron 62mg | 343% |
| Potassium 1365mg | 29% |
Source of Calories