Butterscotch Cream Cheese Pie

Indulge in the sweet, creamy decadence of Butterscotch Cream Cheese Pie—a no-fuss dessert that’s guaranteed to impress. Featuring a buttery graham cracker crust, a luscious whipped cream cheese filling, and a silky layer of rich, homemade butterscotch topping, this pie is the ultimate treat for butterscotch lovers. With minimal prep time and simple ingredients like cream cheese, butterscotch chips, and heavy cream, it’s an ideal choice for holidays, family gatherings, or whenever you’re craving something sweet. Chill this dessert overnight for a perfectly set slice, and don’t forget to finish with an optional drizzle of butterscotch sauce and dollop of whipped cream for an elegant touch. This delightful recipe is a dream come true, blending textures and flavors for a dessert that melts in your mouth. Butterscotch pie recipes like this are destined to become family favorites!

Nutriscore Rating: 37/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 2 tablespoons Granulated sugar
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 0.5 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 1 cup Butterscotch chips
• 0.25 cup Milk
• 0 Whipped cream (optional, for garnish)
• 0 Butterscotch sauce (optional, for drizzle)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a bowl, combine the graham cracker crumbs and granulated sugar. Mix well.

Step 3

Pour in the melted butter and stir until the mixture resembles wet sand.

Step 4

Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even crust.

Step 5

Bake the crust in the preheated oven for 8-10 minutes, then let it cool completely on a wire rack.

Step 6

In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Step 7

In a separate bowl, whip the heavy cream until stiff peaks form.

Step 8

Gently fold the whipped cream into the cream cheese mixture until fully combined. Spread the cream cheese filling evenly into the cooled crust.

Step 9

In a small saucepan over low heat, melt the butterscotch chips and milk together, stirring constantly until smooth. Allow the mixture to cool slightly.

Step 10

Pour the butterscotch mixture over the cream cheese filling, spreading evenly.

Step 11

Chill the pie in the refrigerator for at least 4 hours or overnight to set.

Step 12

Before serving, optionally garnish with whipped cream and a drizzle of butterscotch sauce.

Step 13

Slice and enjoy your Butterscotch Cream Cheese Pie!

Nutrition Facts

Serving size	1157.2 grams (1157.2g)

Amount per serving	% Daily Value*
Calories	4622

Total Fat 303.80g	389%
Saturated Fat 190.30g	952%
Polyunsaturated Fat 0.00g
Cholesterol 703mg	234%
Sodium 2463mg	107%
Total Carbohydrate 416.90g	152%
Dietary Fiber 4.50g	16%
Total Sugars 282.40g
Protein 37.30g	75%

Vitamin D 27IU	134%
Calcium 592mg	46%
Iron 9mg	48%
Potassium 800mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.1%

Protein: 3.3%

Carbs: 36.6%