Savor the irresistible combination of sweet, crunchy, and chewy with these delightfully simple Butterscotch No-Bake Cookies! Perfect for busy bakers, these crowd-pleasing treats come together quickly with just seven pantry-friendly ingredients like butterscotch chips, peanut butter, marshmallows, and crisped rice cereal. No oven required! The velvety butterscotch mixture gently coats the cereal and fluffy marshmallows, creating mouthwatering cookies with a unique texture that’s both soft and crispy. Ideal for dessert tables, lunchbox snacks, or last-minute sweet cravings, these no-bake cookies are ready in less than 30 minutes and can be stored easily for up to five days. Whether you're serving these easy no-bake butterscotch cookies at a party or keeping them all to yourself, they’re sure to be a hit!
In a large saucepan, melt the unsalted butter over low heat.
Add the butterscotch chips to the saucepan and stir constantly until fully melted and smooth. Be careful not to overheat.
Stir in the peanut butter until fully incorporated, then remove the pan from the heat.
Add the vanilla extract and a pinch of salt, mixing well.
Stir in the rice cereal and mini marshmallows until evenly coated with the butterscotch mixture.
Using a spoon, drop the mixture onto a parchment-lined baking sheet in cookie-sized portions.
Let the cookies cool at room temperature for about 30 minutes or until set.
Store in an airtight container at room temperature for up to 5 days.
Serving size | 712.6 grams (712.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3249 |
Total Fat 139.60g | 179% |
Saturated Fat 67.20g | 336% |
Polyunsaturated Fat 16.00g | |
Cholesterol 62mg | 21% |
Sodium 1878mg | 82% |
Total Carbohydrate 456.80g | 166% |
Dietary Fiber 9.40g | 34% |
Total Sugars 224.20g | |
Protein 48.70g | 97% |
Vitamin D 0IU | 0% |
Calcium 229mg | 18% |
Iron 53mg | 294% |
Potassium 1101mg | 23% |
Source of Calories