Butterscotch Coconut Drop Cookies

Indulge your sweet tooth with these irresistibly chewy Butterscotch Coconut Drop Cookies! Bursting with the warm, buttery charm of butterscotch chips and a tropical twist from shredded coconut, these cookies are the perfect blend of sweet and nutty flavors. With a quick prep time of just 15 minutes, this recipe is as easy as it is delicious. A soft, tender center and lightly golden edges make them an ideal treat for any occasion, whether you're hosting a holiday gathering or simply craving a homemade dessert. Serve them fresh from the oven, and watch as these crowd-pleasers disappear in no time! Perfect for anyone who loves butterscotch desserts, coconut-infused recipes, or quick cookie ideas, this is a must-try for your baking repertoire.

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter, softened
• 0.75 cup Light brown sugar, packed
• 0.25 cup Granulated sugar
• 1 piece Large egg
• 1.5 teaspoons Pure vanilla extract
• 1.25 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Sweetened shredded coconut
• 1 cup Butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl, and mix until fully incorporated.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the shredded coconut and butterscotch chips until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may still look slightly soft but will set as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy the sweet, chewy goodness of Butterscotch Coconut Drop Cookies!

Nutrition Facts

Serving size	852.8 grams (852.8g)

Amount per serving	% Daily Value*
Calories	3757

Total Fat 174.30g	223%
Saturated Fat 123.60g	618%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 2028mg	88%
Total Carbohydrate 520.90g	189%
Dietary Fiber 10.10g	36%
Total Sugars 354.30g
Protein 33.90g	68%

Vitamin D 41IU	205%
Calcium 370mg	28%
Iron 12mg	64%
Potassium 737mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 3.6%

Carbs: 55.0%