Butterscotch Coconut Cookies

Indulge in the irresistible fusion of flavors with these Butterscotch Coconut Cookies! A delightful blend of buttery richness, sweet shredded coconut, and creamy butterscotch chips, these cookies deliver a chewy, golden-brown bite that’s perfect for any occasion. With just 15 minutes of prep time, these easy-to-make treats combine pantry staples like all-purpose flour and light brown sugar with standout ingredients like shredded sweetened coconut for a tropical twist. Each batch bakes to perfection in under 12 minutes, making them an ideal quick dessert or snack. Serve with a cold glass of milk or your favorite tea for the ultimate comfort moment. Perfect for cookie swaps, holiday baking, or simply satisfying your sweet tooth, these crowd-pleasers will quickly become your new favorite!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 0.75 cup light brown sugar
• 2 pieces large eggs
• 2 teaspoons pure vanilla extract
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup shredded sweetened coconut
• 1.25 cups butterscotch chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until smooth and fluffy, about 2-3 minutes, using a hand mixer or stand mixer.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Gently fold in the shredded sweetened coconut and butterscotch chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, scoop the dough onto the prepared baking sheets, spacing each ball of dough about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should look slightly soft—this will ensure a chewy texture.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy your Butterscotch Coconut Cookies with a cold glass of milk or a cup of tea!

Nutrition Facts

Serving size	1328.3 grams (1328.3g)

Amount per serving	% Daily Value*
Calories	5583

Total Fat 227.30g	291%
Saturated Fat 159.50g	798%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 3322mg	144%
Total Carbohydrate 848.70g	309%
Dietary Fiber 24.80g	89%
Total Sugars 527.40g
Protein 62.10g	124%

Vitamin D 80IU	400%
Calcium 448mg	34%
Iron 20mg	111%
Potassium 1375mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 4.4%

Carbs: 59.7%