Butterscotch Chip Cookie Mix

Elevate your homemade cookie game with this Butterscotch Chip Cookie Mix—a delightful blend of sugary sweetness and creamy butterscotch goodness, all prepped into a stunning mason jar giftable format! Perfect for make-ahead baking or as a thoughtful present, this recipe layers all-purpose flour, brown sugar, granulated sugar, and plenty of rich butterscotch chips for an irresistibly indulgent treat. With a quick 10-minute preparation, this mix transforms effortlessly into golden, chewy cookies with the addition of just a few pantry staples like butter, eggs, and vanilla. Whether you're baking for a cozy family gathering or surprising a loved one, these butterscotch chip cookies are guaranteed to impress. Store this cookie mix for up to three months, ensuring homemade cookie magic is always within reach!

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1.5 cups Butterscotch chips
• 1 cup Unsalted butter (for later)
• 2 Eggs (for later)
• 2 teaspoons Vanilla extract (for later)

Directions

Step 1

In a large bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 2

In a separate medium bowl, combine the granulated sugar and packed brown sugar. Whisk them together until they are evenly mixed.

Step 3

In a clean quart-sized mason jar (or any airtight container), layer the ingredients as follows for a visually appealing gift: Start with the flour mixture, then add the sugar mixture, and finally top with the butterscotch chips. Press each layer down gently but firmly to pack it tightly.

Step 4

Seal the jar with a lid and include a gift tag with the following baking instructions: 'To make the cookies, preheat your oven to 350°F (175°C). In a large bowl, beat 1 cup of unsalted butter (softened), 2 large eggs, and 2 teaspoons of vanilla extract until smooth. Add the dry cookie mix and stir until a dough forms. Scoop tablespoons of dough onto a lined baking sheet, spacing the cookies 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Cool on a rack and enjoy!'

Step 5

Store the cookie mix in a cool, dry place for up to 3 months or until ready to use.

Nutrition Facts

Serving size	1317.4 grams (1317.4g)

Amount per serving	% Daily Value*
Calories	5832

Total Fat 282.80g	363%
Saturated Fat 189.50g	948%
Polyunsaturated Fat NaNg
Cholesterol 907mg	302%
Sodium 3348mg	146%
Total Carbohydrate 767.90g	279%
Dietary Fiber 8.20g	29%
Total Sugars 489.50g
Protein 55.90g	112%

Vitamin D 237IU	1186%
Calcium 507mg	39%
Iron 19mg	107%
Potassium 934mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.6%

Protein: 3.8%

Carbs: 52.6%