Butterscotch Candy

Indulge in the timeless sweetness of homemade butterscotch candy, a buttery, melt-in-your-mouth treat perfect for any occasion. This classic recipe combines the rich flavors of unsalted butter, granulated sugar, and brown sugar, elevated by the silky smoothness of heavy cream and a touch of vanilla extract. With just 10 minutes of prep and a candy thermometer as your trusty guide, you’ll master the art of achieving the perfect hard-ball stage for a luscious, firm texture. Ideal for gifting or satisfying your own sweet cravings, these golden squares of caramelized perfection will quickly become a favorite in your confectionery repertoire. Prepare to savor a nostalgic blend of sweetness and warmth, all in one irresistible bite! Keywords: homemade butterscotch candy, confectionery recipe, caramelized sugar treats, holiday candy recipes, easy candy recipes.

Nutriscore Rating: 26/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 20

Ingredients

• 120 grams Unsalted butter
• 200 grams Granulated sugar
• 100 grams Brown sugar, packed
• 120 ml Heavy cream
• 60 ml Light corn syrup
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Directions

Step 1

Prepare a square 8x8 inch (20x20 cm) baking dish by lining it with parchment paper. Ensure there is enough overhang on the sides to easily lift the candy out once set.

Step 2

In a heavy-bottomed saucepan, combine the unsalted butter, granulated sugar, brown sugar, heavy cream, light corn syrup, and salt.

Step 3

Place the pan over medium heat and stir constantly with a heat-resistant spatula or wooden spoon until all the ingredients are melted and combined.

Step 4

Attach a candy thermometer to the pan, ensuring that the tip of the thermometer is submerged but not touching the bottom of the pan.

Step 5

Increase the heat to medium-high and bring the mixture to a boil. Stop stirring at this point to prevent grainy crystals from forming.

Step 6

Allow the mixture to cook, undisturbed, until it reaches 250°F (121°C) on the candy thermometer. This is the hard-ball stage and ensures the candy will set with the perfect texture.

Step 7

Once the mixture reaches the correct temperature, remove it from the heat immediately.

Step 8

Stir in the vanilla extract quickly but carefully, as the mixture may bubble up slightly.

Step 9

Pour the hot butterscotch mixture into the prepared baking dish, spreading it evenly with a spatula if needed.

Step 10

Allow it to cool at room temperature for about 2-3 hours or until completely set.

Step 11

Once set, lift the candy out of the dish using the parchment overhang. Transfer it to a cutting board and use a sharp knife to cut it into squares or rectangles.

Step 12

Store the butterscotch candy in an airtight container at room temperature, where it will keep fresh for up to 2 weeks.

Nutrition Facts

Serving size	606.6 grams (606.6g)

Amount per serving	% Daily Value*
Calories	2602

Total Fat 142.90g	183%
Saturated Fat 84.00g	420%
Polyunsaturated Fat NaNg
Cholesterol 386mg	129%
Sodium 684mg	30%
Total Carbohydrate 343.70g	125%
Dietary Fiber 0.00g	0%
Total Sugars 342.60g
Protein 1.00g	2%

Vitamin D 0IU	0%
Calcium 109mg	8%
Iron 1mg	4%
Potassium 168mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 0.2%

Carbs: 51.6%