Butterscotch Bundt Rolls

Transform your mornings or dessert time with these indulgent Butterscotch Bundt Rolls, a dazzling treat that's as easy to make as it is delicious! Featuring soft, pillowy frozen dinner roll dough soaked in a luscious mix of buttery brown sugar, spiced cinnamon, and rich butterscotch pudding, this crowd-pleasing recipe bakes to golden perfection in a classic bundt pan. Optional chopped pecans or walnuts provide a delightful crunch that beautifully complements the gooey, caramelized topping. With minimal prep time and an overnight rise, these rolls are perfect for holiday mornings, weekend brunches, or any occasion that craves a sweet showstopper. Serve warm for the ultimate comforting treat—ideal alongside a steaming cup of coffee or tea!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 8

Ingredients

• 16 pieces Frozen dinner roll dough
• 3.5 oz Butterscotch pudding mix (cook and serve, not instant)
• 0.75 cups Brown sugar
• 0.5 cups Unsalted butter
• 0.5 cups Chopped pecans or walnuts (optional)
• 1 tsp Ground cinnamon
• 1 as needed Nonstick cooking spray

Directions

Step 1

Spray a standard bundt pan with nonstick cooking spray to ensure easy removal of the rolls after baking.

Step 2

Evenly sprinkle half of the chopped pecans or walnuts (if using) at the bottom of the bundt pan.

Step 3

Arrange the frozen dinner roll dough balls evenly in the bundt pan, ensuring they don't overcrowd since they will expand as they rise and bake.

Step 4

Sprinkle the dry butterscotch pudding mix evenly over the rolls, coating them generously.

Step 5

In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the brown sugar and ground cinnamon until well combined and smooth.

Step 6

Pour the butter-sugar mixture evenly over the rolls and pudding mix in the bundt pan, ensuring every part is coated to achieve a gooey texture.

Step 7

Sprinkle the remaining chopped pecans or walnuts over the rolls, adding a bit of crunch if desired.

Step 8

Cover the bundt pan with plastic wrap or a clean kitchen towel and let the dough rise in a warm place for 6-8 hours or overnight until doubled in size.

Step 9

Preheat the oven to 350°F (175°C). Remove the plastic wrap or towel from the bundt pan.

Step 10

Bake the rolls in the preheated oven for 25-30 minutes, or until the tops are golden brown and bubbling.

Step 11

Remove the bundt pan from the oven and let it rest for 5-10 minutes. Carefully invert the bundt pan onto a serving plate or platter to release the rolls.

Step 12

Serve warm and enjoy the gooey, buttery, and sweet butterscotch bundt rolls. These pair perfectly with a cup of coffee or tea!

Nutrition Facts

Serving size	930.8 grams (930.8g)

Amount per serving	% Daily Value*
Calories	3336

Total Fat 120.20g	154%
Saturated Fat 39.60g	198%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 4213mg	183%
Total Carbohydrate 521.70g	190%
Dietary Fiber 23.40g	84%
Total Sugars 203.30g
Protein 54.50g	109%

Vitamin D 0IU	0%
Calcium 328mg	25%
Iron 16mg	86%
Potassium 880mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 6.4%

Carbs: 61.6%