Butterscotch Brownies Cake Mix
Indulge in the irresistible sweetness of this Butterscotch Brownies Cake Mix recipe, a quick and easy dessert that combines the convenience of a yellow cake mix with the rich, buttery flavors of butterscotch. Enhanced with creamy butterscotch pudding mix, melted butter, and a hint of vanilla, these fudge-like brownies are elevated further by the addition of gooey butterscotch chips and a sprinkle of sea salt for a perfect balance of sweet and savory. With just 10 minutes of prep time and a short bake, this decadent treat is ideal for busy weeknights, potlucks, or family gatherings. Serve these moist and chewy delights as-is, or top them with whipped cream or a drizzle of caramel for a truly indulgent finish. Perfect for lovers of butterscotch, this recipe is sure to become a go-to dessert favorite!
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Ingredients
- 1 box (15.25 ounces) yellow cake mix
- 1 packet (3.4 ounces) butterscotch pudding mix
- 0.5 cup (melted) unsalted butter
- 2 large eggs
- 0.5 cup milk
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a large mixing bowl, combine the yellow cake mix and butterscotch pudding mix. Stir to evenly distribute the dry ingredients.
Step 3
Add the melted butter, eggs, milk, and vanilla extract to the dry mix. Stir until the batter is smooth and lump-free.
Step 4
Fold in the butterscotch chips and sea salt, ensuring they are evenly incorporated throughout the batter.
Step 5
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Step 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
Step 7
Remove the pan from the oven and allow the brownies to cool completely before slicing into squares.
Step 8
Serve as-is or top with whipped cream or a drizzle of caramel sauce for extra indulgence.
Nutrition Facts
| Serving size | 1108.8 grams (1108.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4275 |
| Total Fat 201.70g | 259% |
| Saturated Fat 109.50g | 548% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 632mg | 211% |
| Sodium 4779mg | 208% |
| Total Carbohydrate 598.00g | 217% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 398.90g | |
| Protein 47.10g | 94% |
| Vitamin D 136IU | 678% |
| Calcium 826mg | 64% |
| Iron 10mg | 54% |
| Potassium 954mg | 20% |
Source of Calories