Butterscotch Brownie

Indulge in the ultimate dessert experience with these rich and chewy Butterscotch Brownies, a delectable twist on the classic brownie. Made with a velvety blend of melted butter, golden brown sugar, and a hint of vanilla, these bars boast a luscious butterscotch flavor that's perfectly complemented by the gooey sweetness of butterscotch chips. A touch of baking powder ensures a light yet fudgy crumb, while optional chopped pecans or walnuts add a satisfying crunch for nut lovers. Ready in just 40 minutes, this easy-to-follow recipe is perfect for busy bakers looking to whip up a crowd-pleasing treat. Serve these golden-brown bites of bliss on their own, or pair them with a scoop of vanilla ice cream for an unforgettable dessert!

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 0.75 cup unsalted butter
• 2 cup brown sugar, packed
• 2 teaspoon vanilla extract
• 2 large eggs
• 1.5 cup all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 1 cup butterscotch chips
• 0.5 cup chopped pecans or walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan, or line it with parchment paper.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Once melted, whisk in the brown sugar until fully combined and smooth. Remove from heat and let cool for 5 minutes.

Step 3

Stir the vanilla extract into the butter-sugar mixture. Add the eggs one at a time, mixing well after each addition until smooth.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.

Step 6

Gently stir in the butterscotch chips and chopped nuts (if using).

Step 7

Pour the batter evenly into the prepared baking pan and spread it out with a spatula.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with just a few moist crumbs.

Step 9

Remove from the oven and let the brownies cool completely in the pan on a wire rack.

Step 10

Once cool, slice into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	1076 grams (1076.0g)

Amount per serving	% Daily Value*
Calories	4472

Total Fat 171.30g	220%
Saturated Fat 89.00g	445%
Polyunsaturated Fat NaNg
Cholesterol 558mg	186%
Sodium 2379mg	103%
Total Carbohydrate 701.70g	255%
Dietary Fiber 10.90g	39%
Total Sugars 519.80g
Protein 46.20g	92%

Vitamin D 82IU	410%
Calcium 632mg	49%
Iron 16mg	89%
Potassium 1291mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 4.1%

Carbs: 61.9%