Butterscotch Bread

Indulge in the sweet, buttery decadence of homemade Butterscotch Bread, a moist and flavorful loaf infused with rich butterscotch chips and a hint of vanilla. This quick bread recipe strikes the perfect balance between indulgence and simplicity, featuring pantry staples like brown sugar, Greek yogurt, and milk to create a luscious, tender crumb. Perfect for breakfast, dessert, or an afternoon treat, this loaf comes together in under 15 minutes of prep time and fills your kitchen with a warm, caramel-like aroma as it bakes to golden perfection. Ideal for family gatherings or cozy weekends, each slice of this irresistible butterscotch bread delivers a comforting burst of sweetness, making it a must-try treat for any bread lover.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Brown sugar
• 0.75 cup Butterscotch chips
• 2 teaspoons Vanilla extract
• 2 large Eggs
• 0.75 cup Whole milk
• 0.5 cup Greek yogurt or sour cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.

Step 2

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this dry mixture aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter-sugar mixture, beating well after each addition.

Step 5

Mix in the vanilla extract, Greek yogurt or sour cream, and whole milk until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix.

Step 7

Fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.

Step 8

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 9

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1046.9 grams (1046.9g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 102.30g	131%
Saturated Fat 65.20g	326%
Polyunsaturated Fat 0.20g
Cholesterol 522mg	174%
Sodium 3372mg	147%
Total Carbohydrate 464.50g	169%
Dietary Fiber 6.50g	23%
Total Sugars 250.60g
Protein 57.80g	116%

Vitamin D 163IU	813%
Calcium 655mg	50%
Iron 15mg	84%
Potassium 1133mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.6%

Protein: 7.7%

Carbs: 61.7%