Butterscotch Bombshell

Indulge your sweet tooth with the irresistible "Butterscotch Bombshell," a dreamy layered dessert that brings together silky butterscotch pudding, crumbly shortbread cookie crumbs, fluffy whipped cream, and a sprinkle of crunchy toffee bits. This easy-to-make treat takes just 45 minutes of prep and cook time, but delivers a rich, decadent flavor that feels delightfully luxurious. Perfect for dinner parties or simply treating yourself, each creamy, buttery bite is balanced by the satisfying crunch of cookies and toffee. Whether served in elegant glasses or dessert cups, this no-bake creation is a show-stopping masterpiece for anyone who loves classic butterscotch. Make it ahead, refrigerate, and savor the perfect blend of smooth and crunchy textures in every spoonful!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 2 cups heavy cream
• 1.5 cups milk
• 3 tablespoons cornstarch
• 0.25 teaspoons salt
• 1 teaspoons vanilla extract
• 15 count shortbread cookies
• 2 cups whipped cream
• 0.5 cups toffee bits

Directions

Step 1

In a medium saucepan, melt the butter over medium heat. Add the brown sugar and 1/2 cup of heavy cream. Stir until the sugar dissolves completely (about 2-3 minutes) and the mixture is smooth.

Step 2

Reduce the heat to low and let the mixture simmer for 5 minutes, stirring occasionally. Remove from heat and set aside to cool slightly.

Step 3

In a separate bowl, whisk together the remaining 1.5 cups of heavy cream, milk, cornstarch, and salt until smooth. Slowly pour this mixture into the saucepan with the butterscotch mixture, whisking constantly to avoid lumps.

Step 4

Return the saucepan to low-medium heat and cook, stirring frequently, until the mixture thickens to a pudding-like consistency (around 8-10 minutes). Remove from heat and stir in the vanilla extract. Let the pudding cool to room temperature.

Step 5

While the pudding cools, crush the shortbread cookies into small pieces (a food processor works well, or use a rolling pin and a zip-top bag for a chunkier texture).

Step 6

To assemble the Butterscotch Bombshell, layer the crushed shortbread cookies at the bottom of a glass or dessert cup. Add a layer of butterscotch pudding, followed by a layer of whipped cream.

Step 7

Repeat the layering process until the glass is full, ending with a dollop of whipped cream on top.

Step 8

Sprinkle toffee bits generously over the top for a crunchy finish.

Step 9

Chill the dessert in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Step 10

Serve cold and enjoy your Butterscotch Bombshell!

Nutrition Facts

Serving size	1557.7 grams (1557.7g)

Amount per serving	% Daily Value*
Calories	5305

Total Fat 378.10g	485%
Saturated Fat 228.40g	1142%
Polyunsaturated Fat 1.40g
Cholesterol 1023mg	341%
Sodium 1587mg	69%
Total Carbohydrate 413.80g	150%
Dietary Fiber 4.50g	16%
Total Sugars 283.30g
Protein 31.80g	64%

Vitamin D 209IU	1045%
Calcium 769mg	59%
Iron 8mg	45%
Potassium 949mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 2.5%

Carbs: 31.9%