Butterscotch Blondies

Sink your teeth into these irresistible Butterscotch Blondies—the ultimate dessert bar for lovers of caramelized sweetness! Packed with rich brown sugar, buttery goodness, and melt-in-your-mouth butterscotch chips, these blondies are delightfully chewy with a perfectly golden crust. Easy to make in just 40 minutes, this no-fuss recipe combines pantry staples like flour, eggs, and vanilla to create a treat that’s both comforting and indulgent. The butterscotch chips add a burst of creamy flavor to every bite, making these bars a must-try for potlucks, bake sales, or a cozy night in. Serve them warm with a scoop of vanilla ice cream for an extra decadent dessert experience!

Nutriscore Rating: 31/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 12

Ingredients

• 120 grams Unsalted butter
• 200 grams Brown sugar (light or dark)
• 50 grams Granulated sugar
• 2 pieces Large eggs
• 2 teaspoons Vanilla extract
• 190 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 170 grams Butterscotch chips

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease or line a 9x9-inch (23x23 cm) baking pan with parchment paper.

Step 2

Melt the butter in a medium saucepan over low heat or in the microwave. Set it aside to cool slightly.

Step 3

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk together until smooth and creamy.

Step 4

Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Avoid overmixing.

Step 7

Fold in the butterscotch chips until evenly distributed in the batter.

Step 8

Pour the batter into the prepared baking pan and spread it out evenly using a spatula.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 10

Remove from the oven and allow the blondies to cool completely in the pan before cutting them into 12 squares. Serve and enjoy!

Nutrition Facts

Serving size	837.6 grams (837.6g)

Amount per serving	% Daily Value*
Calories	3444

Total Fat 148.70g	191%
Saturated Fat 91.60g	458%
Polyunsaturated Fat NaNg
Cholesterol 638mg	213%
Sodium 2179mg	95%
Total Carbohydrate 512.40g	186%
Dietary Fiber 5.20g	19%
Total Sugars 341.10g
Protein 38.10g	76%

Vitamin D 80IU	400%
Calcium 421mg	32%
Iron 12mg	69%
Potassium 681mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.8%

Protein: 4.3%

Carbs: 57.9%