Butterscotch Bark

Indulge in the rich, buttery sweetness of Butterscotch Bark—a quick and easy treat that’s perfect for gifting, entertaining, or simply satisfying your sweet tooth. This decadent recipe combines velvety butterscotch chips melted to perfection with a hint of vanilla and a sprinkle of sea salt for balance. A marbled drizzle of semi-sweet chocolate adds visual flair and depth of flavor, while chopped pecans and mini marshmallows create a delightful crunch and chewiness in every bite. With just 10 minutes of prep and a short cooling period, this crowd-pleasing bark comes together effortlessly. Whether you’re hosting a holiday gathering or looking for a no-bake dessert, Butterscotch Bark is sure to impress with its irresistible texture and gourmet presentation.

Nutriscore Rating: 31/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Butterscotch chips
• 1 cup Semi-sweet chocolate chips
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Sea salt
• 0.5 cup Chopped pecans
• 0.5 cup Mini marshmallows

Directions

Step 1

Line a baking sheet with parchment paper or a silicone mat. Set aside.

Step 2

In a medium microwave-safe bowl, combine butterscotch chips and butter. Microwave in 30-second intervals, stirring between each, until completely melted and smooth (approximately 1-2 minutes).

Step 3

Stir in the vanilla extract and sea salt. Mix well to combine.

Step 4

Pour the butterscotch mixture onto the prepared baking sheet. Spread it into an even layer using a spatula, approximately 1/4 inch thick.

Step 5

Melt the semi-sweet chocolate chips in a separate microwave-safe bowl using 30-second intervals, stirring between each, until smooth.

Step 6

Drizzle the melted chocolate over the butterscotch layer, creating a marbled effect by swirling with a toothpick or skewer.

Step 7

Sprinkle chopped pecans and mini marshmallows evenly over the top while the layers are still warm.

Step 8

Allow the bark to cool and set completely at room temperature, about 1-2 hours. For faster setting, place the baking sheet in the refrigerator for 30 minutes.

Step 9

Once hardened, break the butterscotch bark into irregular pieces. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts

Serving size	769.4 grams (769.4g)

Amount per serving	% Daily Value*
Calories	3731

Total Fat 206.10g	264%
Saturated Fat 125.90g	630%
Polyunsaturated Fat NaNg
Cholesterol 62mg	21%
Sodium 2147mg	93%
Total Carbohydrate 464.70g	169%
Dietary Fiber 16.70g	60%
Total Sugars 365.40g
Protein 32.70g	65%

Vitamin D 0IU	0%
Calcium 367mg	28%
Iron 9mg	48%
Potassium 567mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 3.4%

Carbs: 48.3%