Butterscotch Banana Muffins
Indulge in the ultimate flavor pairing with these irresistibly moist Butterscotch Banana Muffins! Perfectly ripe bananas are blended into a tender muffin batter, then studded with luscious butterscotch chips for a sweet, caramel-like twist. This easy-to-make recipe combines pantry staples like flour, sugar, and vanilla extract, making it a go-to treat for busy mornings, snack breaks, or dessert. With just 15 minutes of prep time and a quick 20-minute bake, these golden muffins deliver bakery-worthy results right at home. Ideal for serving warm or at room temperature, they're a crowd-pleasing favorite the whole family will adore. Perfect keywords: banana muffins, butterscotch chips, quick muffin recipe, easy baked goods, sweet breakfast ideas.
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Ingredients
- 3 large Bananas (ripe and mashed)
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1.25 cups Butterscotch chips
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with non-stick spray.
Step 2
In a large mixing bowl, mash the ripe bananas until smooth.
Step 3
Add the granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix.
Step 6
Fold in the butterscotch chips until evenly distributed throughout the batter.
Step 7
Spoon the batter evenly into the prepared muffin tin, filling each cup about three-quarters full.
Step 8
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 9
Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Serve warm or at room temperature and enjoy!
Nutrition Facts
| Serving size | 1292.7 grams (1292.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3544 |
| Total Fat 73.00g | 94% |
| Saturated Fat 53.90g | 270% |
| Cholesterol 372mg | 124% |
| Sodium 3648mg | 159% |
| Total Carbohydrate 675.00g | 245% |
| Dietary Fiber 18.30g | 65% |
| Total Sugars 401.50g | |
| Protein 52.30g | 105% |
| Vitamin D 82IU | 410% |
| Calcium 342mg | 26% |
| Iron 16mg | 91% |
| Potassium 2262mg | 48% |
Source of Calories