Butterscotch Banana Bread Waffles

Elevate your breakfast game with these irresistible Butterscotch Banana Bread Waffles—a delightful fusion of two timeless favorites! Packed with the natural sweetness of ripe bananas and the indulgent richness of butterscotch chips, these waffles offer a perfectly fluffy and golden texture with hints of warm cinnamon in every bite. The batter, inspired by classic banana bread, comes together effortlessly and cooks to crispy perfection in your waffle iron. Serve them warm and top with whipped cream, banana slices, or a drizzle of maple syrup for a breakfast that doubles as a dessert-worthy treat. Ideal for weekend brunches or anytime indulgence, this recipe is a creative twist on traditional waffles that will keep everyone coming back for seconds!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 large Ripe bananas
• 0.5 cups Granulated sugar
• 0.25 cups Brown sugar
• 2 large Eggs
• 0.25 cups Unsalted butter, melted
• 1.25 cups Whole milk
• 2 teaspoons Vanilla extract
• 0.75 cups Butterscotch chips
• 1 as needed Non-stick spray

Directions

Step 1

Preheat your waffle iron according to the manufacturer’s instructions.

Step 2

In a large bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside.

Step 3

In a medium bowl, mash the ripe bananas until smooth. Add the granulated sugar, brown sugar, eggs, melted unsalted butter, whole milk, and vanilla extract. Whisk until well combined and smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some small lumps are fine.

Step 5

Fold in the butterscotch chips using a spatula.

Step 6

Lightly grease the waffle iron with non-stick spray.

Step 7

Scoop an appropriate amount of batter into the preheated waffle iron (adjust according to the size of the waffle iron) and cook according to the iron’s instructions until the waffles are golden brown and crisp.

Step 8

Repeat with the remaining batter, greasing the waffle iron as needed.

Step 9

Serve the waffles warm with your favorite toppings, such as whipped cream, banana slices, extra butterscotch chips, or maple syrup.

Nutrition Facts

Serving size	1320.5 grams (1320.5g)

Amount per serving	% Daily Value*
Calories	3276

Total Fat 106.50g	137%
Saturated Fat 69.80g	349%
Polyunsaturated Fat 0.30g
Cholesterol 538mg	179%
Sodium 3166mg	138%
Total Carbohydrate 525.30g	191%
Dietary Fiber 15.10g	54%
Total Sugars 281.10g
Protein 56.90g	114%

Vitamin D 216IU	1081%
Calcium 668mg	51%
Iron 15mg	85%
Potassium 2035mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 6.9%

Carbs: 63.9%