Butterscotch Banana Bread

Indulge in the irresistibly sweet and comforting flavor of Butterscotch Banana Bread—an elevated twist on the classic banana bread that's perfect for breakfast, dessert, or an afternoon treat. This moist, tender loaf is packed with ripe bananas for natural sweetness and features a delightful swirl of buttery butterscotch chips in every bite. A hint of vanilla and a blend of brown and granulated sugars deepen the flavor, while a smooth batter comes together effortlessly in just 15 minutes of prep time. Whether served warm with a pat of butter or enjoyed as is, this golden-brown banana bread is guaranteed to become a family favorite. Perfect for using up overripe bananas, it strikes the perfect balance of nostalgic comfort and gourmet flair.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 10

Ingredients

• 3 pieces ripe bananas
• 0.5 cups butter
• 0.75 cups granulated sugar
• 0.25 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 1 cups butterscotch chips
• 0.25 cups milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Melt the butter and add it to the mashed bananas. Mix well to combine.

Step 4

Stir in the granulated sugar, brown sugar, eggs, and vanilla extract until fully incorporated.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 7

Fold in the butterscotch chips and milk to create a smooth, rich batter.

Step 8

Pour the batter into the prepared loaf pan and spread evenly.

Step 9

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

Step 10

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1309.2 grams (1309.2g)

Amount per serving	% Daily Value*
Calories	4050

Total Fat 154.10g	198%
Saturated Fat 95.60g	478%
Polyunsaturated Fat 2.90g
Cholesterol 641mg	214%
Sodium 3690mg	160%
Total Carbohydrate 614.50g	223%
Dietary Fiber 15.80g	56%
Total Sugars 361.90g
Protein 52.30g	105%

Vitamin D 127IU	634%
Calcium 398mg	31%
Iron 16mg	88%
Potassium 2008mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.2%

Protein: 5.2%

Carbs: 60.6%