Butterscotch Apple Pecan Cobbler

Indulge in the warm, gooey decadence of Butterscotch Apple Pecan Cobbler, a dessert that perfectly balances comforting fall flavors with a delightful crunch. Juicy, tender apple slices are tossed in a rich butterscotch sauce made from melted butter, brown sugar, and butterscotch chips, then crowned with a fluffy vanilla-infused batter. Chopped pecans are sprinkled on top, adding a nutty crispness to the golden-brown cobbler crust. With its heavenly aroma of cinnamon and caramelized apples, this easy-to-make cobbler bakes in under an hour and is best enjoyed warm, served with a scoop of creamy vanilla ice cream or a dollop of whipped cream. It's the ultimate treat for cozy gatherings, holiday feasts, or simply savoring the essence of autumn!

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 medium apples (peeled, cored, and sliced)
• 0.5 cup unsalted butter
• 0.75 cup brown sugar (packed)
• 0.5 cup butterscotch chips
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 0.5 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon salt
• 0.75 cup whole milk
• 1 teaspoon vanilla extract
• 0.5 cup pecans (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

In a large saucepan over medium heat, melt the butter. Stir in the brown sugar, butterscotch chips, and cinnamon until the mixture becomes smooth and caramel-like.

Step 3

Add the sliced apples to the saucepan, gently tossing to coat them in the butterscotch sauce. Cook for 3-5 minutes, until the apples start to soften.

Step 4

Pour the butterscotch apple mixture into the prepared baking dish, spreading it out evenly.

Step 5

In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.

Step 6

Gradually stir in the milk and vanilla extract until the batter is smooth and well combined.

Step 7

Pour the batter evenly over the apple mixture, covering as much of the surface as possible.

Step 8

Sprinkle the chopped pecans evenly on top of the batter.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the cobbler topping is golden brown and cooked through.

Step 10

Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1728 grams (1728.0g)

Amount per serving	% Daily Value*
Calories	3453

Total Fat 121.20g	155%
Saturated Fat 55.30g	276%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1642mg	71%
Total Carbohydrate 594.10g	216%
Dietary Fiber 31.60g	113%
Total Sugars 450.10g
Protein 30.90g	62%

Vitamin D 81IU	403%
Calcium 601mg	46%
Iron 10mg	56%
Potassium 1945mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.4%

Protein: 3.4%

Carbs: 66.2%