Butterscotch Apple Crisp 2

Indulge in the ultimate fall dessert with this irresistible Butterscotch Apple Crisp 2 recipe, a rich and comforting twist on a classic favorite. Featuring tart Granny Smith apples tossed with warm spices like cinnamon and nutmeg, this dish is layered with a buttery, golden oat crumble studded with sweet, melty butterscotch chips. The topping’s perfect balance of crunch and sweetness complements the tender, caramelized apples beneath, creating a dessert that’s as satisfying as it is flavorful. Ready in just over an hour, this easy-to-follow recipe is perfect for cozy family dinners, holiday gatherings, or any occasion that calls for a decadent treat. Serve it warm with a scoop of vanilla ice cream or a swirl of whipped cream to elevate the experience even further. Whether you're craving a traditional apple crisp with a modern twist or searching for your next crowd-pleasing dessert, this recipe is a must-try!

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 8

Ingredients

• 6 large Granny Smith apples
• 2 tablespoons Lemon juice
• 1 cup All-purpose flour
• 0.75 cup Brown sugar
• 0.25 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 1 cup Old-fashioned oats
• 0.5 cup Unsalted butter
• 0.75 cup Butterscotch chips
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

Peel, core, and slice the Granny Smith apples into thin wedges and place them in a large mixing bowl.

Step 3

Drizzle lemon juice over the apple slices and toss to coat evenly. This helps to prevent browning and adds a bright flavor.

Step 4

In a separate small bowl, combine 1/4 cup of the all-purpose flour, granulated sugar, cinnamon, nutmeg, and salt. Sprinkle this mixture over the apples and toss until the apples are evenly coated.

Step 5

Spread the seasoned apples evenly into the prepared baking dish and set aside.

Step 6

In a medium mixing bowl, combine the remaining 3/4 cup of flour, brown sugar, and old-fashioned oats. Stir together until uniform.

Step 7

Cut the cold unsalted butter into small cubes and work it into the oat mixture using a pastry cutter or your fingers until it resembles coarse crumbs.

Step 8

Stir the butterscotch chips into the topping mixture until evenly distributed.

Step 9

Pour the oat and butterscotch topping over the apples, spreading it evenly to cover the fruit.

Step 10

Bake the apple crisp in the preheated oven for 40-45 minutes, or until the topping is golden brown and the apples are bubbling around the edges.

Step 11

Remove the dish from the oven and let it cool for at least 10 minutes before serving. This will allow the juices to thicken and the flavors to meld together.

Step 12

Optional: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat.

Nutrition Facts

Serving size	1971.6 grams (1971.6g)

Amount per serving	% Daily Value*
Calories	3320

Total Fat 94.60g	121%
Saturated Fat 59.20g	296%
Polyunsaturated Fat 0.00g
Cholesterol 124mg	41%
Sodium 1009mg	44%
Total Carbohydrate 614.50g	223%
Dietary Fiber 45.00g	161%
Total Sugars 387.70g
Protein 33.70g	67%

Vitamin D 0IU	0%
Calcium 390mg	30%
Iron 13mg	69%
Potassium 2218mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.7%

Protein: 3.9%

Carbs: 71.4%