Butternut Squash Quick Bread

Infused with the cozy flavors of fall, this Butternut Squash Quick Bread is a moist, tender loaf that's perfect for any time of year. Made with sweet butternut squash puree and a warm blend of cinnamon, nutmeg, and ginger, this easy quick bread boasts a subtle sweetness complemented by optional crunchy walnuts or pecans. With only 15 minutes of prep time and no yeast required, it’s a foolproof recipe that’s ideal for bakers of all levels. Perfect for breakfast, snack time, or paired with a hot cup of tea, this versatile bread can be stored for days, making it a deliciously convenient treat. Whether you're looking for a unique twist on classic quick bread recipes or a delightful way to use seasonal squash, this loaf will be your new go-to.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1 cup butternut squash puree
• 1.75 cups all-purpose flour
• 0.75 cup granulated sugar
• 0.25 cup light brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 2 large eggs
• 0.5 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 0.25 cup milk
• 0.5 cup chopped walnuts or pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and lightly flour a standard 9x5-inch loaf pan, or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Whisk the dry ingredients together until evenly blended.

Step 3

In a separate medium bowl, whisk together the butternut squash puree, eggs, melted butter, vanilla extract, and milk until smooth.

Step 4

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together with a spatula until just combined, being careful not to overmix. The batter will be thick.

Step 5

If desired, fold in the chopped walnuts or pecans for added texture and flavor.

Step 6

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	972.6 grams (972.6g)

Amount per serving	% Daily Value*
Calories	3041

Total Fat 149.50g	192%
Saturated Fat 69.00g	345%
Polyunsaturated Fat 0.00g
Cholesterol 636mg	212%
Sodium 2457mg	107%
Total Carbohydrate 395.60g	144%
Dietary Fiber 16.90g	60%
Total Sugars 209.90g
Protein 49.00g	98%

Vitamin D 109IU	544%
Calcium 357mg	27%
Iron 15mg	83%
Potassium 1308mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.3%

Carbs: 50.7%