Butternut Latte

Cozy up with the rich, velvety goodness of a homemade Butternut Latte—an autumn-inspired twist on your favorite coffeehouse classic! This indulgent beverage combines the natural sweetness of butternut squash puree with creamy milk (dairy or plant-based), a shot of robust espresso, and the warm flavors of maple syrup, vanilla, cinnamon, and nutmeg. Gently heated and frothed to perfection, this latte delivers a creamy, spiced treat that’s perfect for chilly mornings or relaxing afternoons. Top it off with a dollop of whipped cream and a sprinkle of cinnamon for an extra dash of decadence. Best of all, it’s easy to make in just 10 minutes for a comforting drink that will transport you to cozy autumn vibes in every sip. Discover how to create your own café-worthy Butternut Latte today!

Nutriscore Rating: 68/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 2 tablespoons Butternut squash puree
• 1 cup Milk (dairy or non-dairy)
• 1 shot Brewed espresso (or strong coffee)
• 1 tablespoon Maple syrup
• 0.5 teaspoons Vanilla extract
• 0.25 teaspoons Ground cinnamon
• 0.125 teaspoons Ground nutmeg
• 0 Whipped cream (optional, for topping)
• 0 Ground cinnamon (optional, for garnish)

Directions

Step 1

In a small saucepan, combine the butternut squash puree, milk, maple syrup, vanilla extract, ground cinnamon, and ground nutmeg.

Step 2

Heat the mixture over medium heat, stirring frequently, until it is steamy and well-combined. Do not let it boil.

Step 3

Use a frother, immersion blender, or whisk to froth the milk mixture to create a creamy texture.

Step 4

In a mug, pour in the brewed espresso or strong coffee.

Step 5

Carefully pour the frothed milk mixture over the coffee, holding back the foam with a spoon, and then spoon the foam on top.

Step 6

Optional: Top with whipped cream and a sprinkle of ground cinnamon for garnish.

Step 7

Serve immediately and enjoy your homemade butternut latte!

Nutrition Facts

Serving size	331.3 grams (331.3g)

Amount per serving	% Daily Value*
Calories	250

Total Fat 10.20g	13%
Saturated Fat 6.50g	33%
Polyunsaturated Fat NaNg
Cholesterol 30mg	10%
Sodium 120mg	5%
Total Carbohydrate 31.50g	11%
Dietary Fiber 2.50g	9%
Total Sugars 27.00g
Protein 8.70g	17%

Vitamin D 100IU	500%
Calcium 359mg	28%
Iron 0mg	2%
Potassium 506mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 13.8%

Carbs: 49.9%