Buttermilk Squares

Discover the ultimate comfort treat with these soft and fluffy Buttermilk Squares—an easy, irresistibly tender dessert perfect for any occasion. Made with pantry staples like all-purpose flour, granulated sugar, and a tangy touch of buttermilk, these golden-brown squares strike the perfect balance between sweet and subtly rich. The recipe comes together quickly with just 15 minutes of prep and a simple one-bowl mixing method, making it a go-to option for weeknight indulgence or last-minute gatherings. Finished with an optional dusting of powdered sugar for a touch of elegance, these crowd-pleasing squares are ideal served alongside coffee or tea. Whether you’re hosting brunch or seeking a nostalgic baked treat, these Buttermilk Squares are sure to satisfy!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cup Buttermilk
• 1 large Egg
• 2 teaspoons Vanilla extract
• 2 tablespoons Powdered sugar (for optional topping)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3

Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 4

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth and well blended.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula until just combined. Avoid overmixing.

Step 6

Transfer the batter to the prepared baking pan, spreading it out evenly.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the squares to cool completely in the pan on a wire rack before slicing into 9 equal pieces.

Step 9

Optional: Dust the top with powdered sugar before serving for a touch of sweetness and a decorative look.

Step 10

Serve at room temperature, and enjoy these soft and delightful buttermilk squares!

Nutrition Facts

Serving size	836.2 grams (836.2g)

Amount per serving	% Daily Value*
Calories	2385

Total Fat 66.20g	85%
Saturated Fat 35.00g	175%
Polyunsaturated Fat 2.40g
Cholesterol 370mg	123%
Sodium 3715mg	162%
Total Carbohydrate 415.90g	151%
Dietary Fiber 6.50g	23%
Total Sugars 228.60g
Protein 39.60g	79%

Vitamin D 181IU	903%
Calcium 352mg	27%
Iron 12mg	67%
Potassium 687mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 6.6%

Carbs: 68.8%