Buttermilk Southern Fried Chicken

Crisp, golden, and bursting with flavor, this Buttermilk Southern Fried Chicken recipe is the ultimate comfort food experience. Marinated in tangy buttermilk infused with garlic, paprika, and a hint of optional cayenne for spice, the chicken is tenderized to perfection and packed with bold Southern-style seasoning. A coating of seasoned flour and cornstarch gives each piece an irresistibly crispy, mouthwatering crunch, while careful frying ensures every bite is juicy and flavorful. Perfect for a hearty family meal or weekend entertaining, this classic fried chicken pairs beautifully with fluffy biscuits, creamy coleslaw, or tangy pickles. With easy-to-follow steps and tips for optimal frying, this recipe guarantees restaurant-quality results every time. Indulge in the ultimate homemade Buttermilk Southern Fried Chicken!

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Chicken (bone-in, skin-on pieces such as drumsticks, thighs, or breasts)
• 2 cups Buttermilk
• 2 teaspoons Garlic powder
• 2 teaspoons Paprika
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoons Cayenne pepper (optional, for heat)
• 2 cups All-purpose flour
• 0.25 cups Cornstarch
• 1 teaspoon Baking powder
• 4 cups Vegetable oil (for frying)

Directions

Step 1

In a large bowl, combine the buttermilk, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1 teaspoon of salt, 0.5 teaspoon of black pepper, and cayenne pepper (if using). Mix well.

Step 2

Add the chicken pieces to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 4 hours, preferably overnight, for maximum flavor and tenderness.

Step 3

In another large bowl, whisk together the flour, cornstarch, baking powder, remaining garlic powder (1 teaspoon), remaining paprika (1 teaspoon), remaining salt (0.5 teaspoon), and remaining black pepper (0.5 teaspoon).

Step 4

Remove the chicken pieces from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to coat them evenly. Place the coated pieces on a baking sheet or plate and let rest for 10 minutes. This helps the coating adhere.

Step 5

In a deep, heavy-bottomed skillet or Dutch oven, heat the vegetable oil to 350°F (175°C) over medium heat. Use a thermometer to maintain the correct temperature for consistent frying.

Step 6

Working in batches to avoid overcrowding, carefully lower the chicken pieces into the hot oil. Fry for about 12-15 minutes, turning occasionally, until the coating is golden brown and the chicken reaches an internal temperature of 165°F (74°C).

Step 7

Using tongs, transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil. Do not place directly on paper towels, as this may make the crust soggy.

Step 8

Repeat the frying process with any remaining chicken pieces, ensuring the oil temperature returns to 350°F (175°C) between batches.

Step 9

Let the chicken rest for 5 minutes before serving. Enjoy your crispy, flavorful Buttermilk Southern Fried Chicken!

Nutrition Facts

Serving size	2623.8 grams (2623.8g)

Amount per serving	% Daily Value*
Calories	11340

Total Fat 1102.20g	1413%
Saturated Fat 183.90g	920%
Polyunsaturated Fat 1.00g
Cholesterol 779mg	260%
Sodium 5150mg	224%
Total Carbohydrate 232.20g	84%
Dietary Fiber 9.40g	34%
Total Sugars 25.00g
Protein 211.10g	422%

Vitamin D 299IU	1496%
Calcium 725mg	56%
Iron 21mg	119%
Potassium 2825mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.8%

Protein: 7.2%

Carbs: 7.9%