Buttermilk Skillet Cornbread

Golden, fluffy, and irresistibly moist, Buttermilk Skillet Cornbread is the ultimate comfort food side dish. Prepared in a preheated cast iron skillet for that perfect crispy edge, this classic recipe combines the richness of buttermilk with simple pantry staples like cornmeal, all-purpose flour, and a touch of sugar for balanced sweetness. The secret to its perfectly tender crumb? A quick-mix batter bolstered by baking powder and soda, baked to golden perfection in under 20 minutes. Serve it warm with a pat of butter or drizzle of honey to elevate any meal, from hearty chili to savory barbecue. Whether you're craving Southern tradition or a homestyle treat, this cornbread delivers in both flavor and ease.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup buttermilk
• 2 pieces large eggs

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 10-inch cast iron skillet in the oven to heat while you prepare the batter.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt.

Step 4

In a separate bowl, whisk together the buttermilk and eggs until combined. Slowly stir the cooled melted butter into the wet ingredients.

Step 5

Pour the wet ingredients into the bowl of dry ingredients. Mix gently with a spatula until just combined; avoid overmixing.

Step 6

Carefully remove the hot skillet from the oven (use oven mitts!). Add 1 tablespoon of butter or oil to the skillet and swirl to coat the entire surface.

Step 7

Pour the batter into the hot skillet, spreading it evenly with a spatula.

Step 8

Bake the cornbread in the oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Allow the cornbread to cool in the skillet for 5 minutes before slicing and serving. Enjoy warm!

Nutrition Facts

Serving size	757.2 grams (757.2g)

Amount per serving	% Daily Value*
Calories	1978

Total Fat 75.00g	96%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 0.50g
Cholesterol 523mg	174%
Sodium 2903mg	126%
Total Carbohydrate 292.50g	106%
Dietary Fiber 17.90g	64%
Total Sugars 38.40g
Protein 46.80g	94%

Vitamin D 207IU	1035%
Calcium 369mg	28%
Iron 13mg	72%
Potassium 892mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 9.2%

Carbs: 57.6%