Buttermilk Salad Dressing

Creamy, tangy, and bursting with fresh flavor, this homemade Buttermilk Salad Dressing is the perfect way to elevate any salad. Made with a harmonious blend of buttermilk, mayonnaise, and sour cream, this dressing achieves a luscious texture that's light yet satisfying. Fresh parsley, green onion, and minced garlic deliver a pop of vibrant, herbaceous notes, while a touch of Dijon mustard and lemon juice adds a subtle kick of zesty brightness. Ready in just 10 minutes, this easy-to-make condiment is perfect not only as a salad topper but also as a tasty dip for vegetables or a drizzle over roasted dishes. Refrigerate it for at least 30 minutes to let the flavors meld, and enjoy this versatile dressing that's as wholesome as it is delicious!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 1 cup buttermilk
• 0.5 cup mayonnaise
• 0.25 cup sour cream
• 2 tablespoons (chopped) fresh parsley
• 1 small (chopped) green onion
• 1 clove (minced) garlic
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and well blended.

Step 2

Add the fresh parsley, green onion, minced garlic, lemon juice, Dijon mustard, salt, and black pepper to the bowl.

Step 3

Whisk the ingredients together until fully incorporated and the dressing is smooth.

Step 4

Taste the dressing and adjust the seasoning if needed by adding more salt, pepper, or lemon juice to your preference.

Step 5

Transfer the dressing to a jar or an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

To serve, drizzle the dressing over your favorite salad or use it as a dip for vegetables. Store any leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	465.7 grams (465.7g)

Amount per serving	% Daily Value*
Calories	1146

Total Fat 106.00g	136%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 0.50g
Cholesterol 173mg	58%
Sodium 1757mg	76%
Total Carbohydrate 43.10g	16%
Dietary Fiber 0.90g	3%
Total Sugars 16.60g
Protein 10.60g	21%

Vitamin D 127IU	635%
Calcium 387mg	30%
Iron 1mg	5%
Potassium 469mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 3.6%

Carbs: 14.8%