Buttermilk Rye Bread

Elevate your homemade bread game with this tender, aromatic Buttermilk Rye Bread! Infused with the tangy richness of buttermilk and a touch of honey for natural sweetness, this loaf strikes the perfect balance between hearty and soft. The earthy rye flour combines beautifully with all-purpose flour to create a loaf sturdy enough for sandwiches yet delicate enough for toasting. Optional caraway seeds add a hint of savory spice, while the enriched dough ensures a pillowy texture. With just 20 minutes of prep time and a rewarding homemade aroma, this golden-brown bread is perfect for both beginners and seasoned bakers. Serve warm with butter, or use it as the base for your favorite deli sandwiches—this bread is a must-try addition to your baking repertoire! Keywords: buttermilk rye bread, homemade bread recipe, easy rye bread, bread with caraway seeds, artisan bread baking.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1.5 cups buttermilk
• 0.25 cups water
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 2.25 teaspoons active dry yeast
• 2 cups rye flour
• 2.5 cups all-purpose flour
• 1.5 teaspoons salt
• 1 tablespoon caraway seeds (optional)

Directions

Step 1

Warm the buttermilk and water in a small saucepan over low heat until lukewarm (about 110°F/43°C). Remove from heat and stir in the honey and butter until melted. Let cool slightly if too hot, then sprinkle the yeast on top. Allow the yeast to bloom for 5-10 minutes until foamy.

Step 2

In a large mixing bowl, combine the rye flour, 2 cups of all-purpose flour, and salt. Add the caraway seeds if using.

Step 3

Gradually pour the buttermilk-yeast mixture into the dry ingredients, stirring with a wooden spoon or spatula until the dough begins to come together.

Step 4

Turn the dough out onto a floured surface and knead for about 8-10 minutes, adding the remaining 0.5 cup of all-purpose flour as needed, until the dough is smooth and elastic. The dough should be slightly sticky but manageable.

Step 5

Place the dough in a lightly oiled bowl, turning it to coat, and cover with a clean kitchen towel or plastic wrap. Let rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.

Step 6

Punch down the dough and shape it into a round or oblong loaf. Place it on a parchment-lined baking sheet or in a greased bread pan.

Step 7

Cover the shaped loaf with a clean kitchen towel and let it rise again for 30-45 minutes, or until it has puffed up noticeably.

Step 8

Preheat your oven to 375°F (190°C). If desired, use a sharp knife or lame to make a few slashes on top of the loaf for decoration.

Step 9

Bake the bread in the preheated oven for 35-40 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. An instant-read thermometer inserted into the center of the bread should read 200°F (93°C).

Step 10

Let the bread cool completely on a wire rack before slicing. Serve and enjoy!

Nutrition Facts

Serving size	1030.1 grams (1030.1g)

Amount per serving	% Daily Value*
Calories	2292

Total Fat 20.10g	26%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 0.70g
Cholesterol 40mg	13%
Sodium 3943mg	171%
Total Carbohydrate 471.70g	172%
Dietary Fiber 48.10g	172%
Total Sugars 55.10g
Protein 71.60g	143%

Vitamin D 190IU	952%
Calcium 568mg	44%
Iron 22mg	121%
Potassium 2286mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.7%

Protein: 12.2%

Carbs: 80.1%