Buttermilk Ranch Dressing

Creamy, tangy, and bursting with fresh herb flavor, this homemade Buttermilk Ranch Dressing will make all your store-bought favorites a thing of the past. Made with a luscious blend of mayonnaise, tangy buttermilk, and velvety sour cream, this dressing gets its fresh, aromatic kick from finely chopped parsley, dill, and chives. Minced garlic, onion powder, and a touch of Dijon mustard add depth, while a splash of lemon juice brightens every bite. Ready in just 10 minutes, this versatile dressing is perfect as a salad topping, a dip for veggies, or even a sauce for your favorite savory dishes. Whip up a batch and let the flavors meld for an irresistible, restaurant-quality dressing right at home! Keywords: buttermilk ranch dressing recipe, homemade salad dressing, creamy herb dressing.

Nutriscore Rating: 51/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 12

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Buttermilk
• 0.25 cup Sour cream
• 2 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh dill, finely chopped
• 1 tablespoon Fresh chives, finely chopped
• 1 clove Garlic, finely minced or grated
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 teaspoon Lemon juice

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Whisk together until smooth and well combined.

Step 2

Add the fresh parsley, dill, and chives to the bowl. Stir to distribute the herbs evenly throughout the mixture.

Step 3

Stir in the finely minced garlic, onion powder, Dijon mustard, salt, and ground black pepper. Continue whisking until the dressing is fully combined.

Step 4

Finally, add the lemon juice and give the dressing one last stir to incorporate the citrusy brightness.

Step 5

Taste the dressing and adjust the seasoning as necessary, adding more salt or pepper if desired.

Step 6

Transfer the dressing to an airtight container or jar and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for a few hours before serving.

Step 7

Serve the buttermilk ranch dressing as a dip for fresh vegetables, a topping for salads, or a sauce for other dishes.

Nutrition Facts

Serving size	434.9 grams (434.9g)

Amount per serving	% Daily Value*
Calories	1934

Total Fat 188.70g	242%
Saturated Fat 25.70g	129%
Polyunsaturated Fat 0.20g
Cholesterol 278mg	93%
Sodium 780mg	34%
Total Carbohydrate 59.70g	22%
Dietary Fiber 0.70g	3%
Total Sugars 9.90g
Protein 6.50g	13%

Vitamin D 63IU	317%
Calcium 249mg	19%
Iron 1mg	4%
Potassium 270mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 86.5%

Protein: 1.3%

Carbs: 12.2%