Buttermilk Pudding

Delightfully creamy and refreshingly tangy, this Buttermilk Pudding is a sophisticated yet simple dessert that will impress any crowd. Combining the velvety richness of heavy cream with the subtle tang of buttermilk, this no-bake treat offers an irresistibly smooth texture, enhanced by a hint of fragrant vanilla. With just 10 minutes of prep time and a handful of pantry staples like gelatin and sugar, this pudding is as easy to make as it is elegant. Perfectly set in ramekins and optionally garnished with fresh berries or fruit for a vibrant, juicy finish, this dessert is ideal for dinner parties, brunches, or whenever you want a unique, crowd-pleasing treat. Whether you're searching for an easy pudding recipe, a buttermilk dessert, or a fresh spin on classic comfort food, this Buttermilk Pudding promises to deliver both flavor and style.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 500 ml Buttermilk
• 250 ml Heavy cream
• 100 g Granulated sugar
• 1 teaspoon Vanilla extract
• 2.5 teaspoons Gelatin powder
• 3 tablespoons Cold water
• 150 g Fresh berries or fruit (optional, for garnish)

Directions

Step 1

In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it sit for 5 minutes to bloom.

Step 2

In a medium saucepan, combine the heavy cream and sugar over low heat, stirring until the sugar dissolves. Do not let the mixture boil.

Step 3

Once the sugar is dissolved, remove the saucepan from heat and whisk in the bloomed gelatin until fully dissolved.

Step 4

Stir in the buttermilk and vanilla extract, mixing until the mixture is smooth and evenly combined.

Step 5

Strain the mixture through a fine-mesh sieve into a large measuring cup or bowl to remove any lumps.

Step 6

Pour the pudding mixture evenly into 6 small ramekins, glasses, or serving dishes.

Step 7

Cover each dish with plastic wrap (ensuring the wrap does not touch the surface of the pudding), and refrigerate for at least 4 hours, or until set.

Step 8

Before serving, optionally garnish with fresh berries or sliced fruit for added texture and flavor.

Nutrition Facts

Serving size	1072 grams (1072.0g)

Amount per serving	% Daily Value*
Calories	1659

Total Fat 100.90g	129%
Saturated Fat 59.80g	299%
Polyunsaturated Fat 1.00g
Cholesterol 307mg	102%
Sodium 642mg	28%
Total Carbohydrate 147.40g	54%
Dietary Fiber 5.40g	19%
Total Sugars 140.70g
Protein 24.30g	49%

Vitamin D 268IU	1341%
Calcium 620mg	48%
Iron 1mg	4%
Potassium 935mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.9%

Protein: 6.1%

Carbs: 37.0%