Buttermilk Pralines

Sweet, nutty, and irresistibly creamy, Buttermilk Pralines are a Southern confection classic that will melt in your mouth with every bite. Made with a rich blend of granulated sugar, brown sugar, and tangy buttermilk, these pralines are cooked to fudgy perfection and studded with crunchy chopped pecans. The addition of baking soda creates an airy texture, while vanilla extract rounds out the flavor with its warm, aromatic notes. Using a candy thermometer ensures precision, helping you achieve that perfect soft-ball stage. These homemade delights come together in just 30 minutes and make an elegant treat for gifting or sharing. Perfect for holidays, parties, or a sweet indulgence, this recipe delivers the ultimate caramelized goodness in every bite.

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups Granulated sugar
• 1 cup Brown sugar
• 1 cup Buttermilk
• 0.5 cup Unsalted butter
• 0.5 teaspoon Baking soda
• 1 teaspoon Vanilla extract
• 2 cups Pecans, chopped

Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat. Set aside.

Step 2

In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, buttermilk, butter, and baking soda. Stir gently to combine.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture comes to a boil.

Step 4

Attach a candy thermometer to the saucepan, ensuring the tip is submerged but not touching the bottom. Continue to cook, stirring occasionally, until the mixture reaches the soft-ball stage (235–240°F, 113–115°C).

Step 5

Remove the saucepan from the heat and stir in the vanilla extract and chopped pecans.

Step 6

Allow the mixture to sit for 1–2 minutes to cool slightly, then stir vigorously until the mixture begins to thicken and lose its glossy appearance.

Step 7

Quickly drop spoonfuls of the praline mixture onto the prepared baking sheet, working swiftly as they harden fast.

Step 8

Let the pralines cool completely at room temperature until firm, about 30 minutes.

Step 9

Peel the pralines off the parchment paper and store them in an airtight container for up to one week.

Nutrition Facts

Serving size	1075.5 grams (1075.5g)

Amount per serving	% Daily Value*
Calories	4214

Total Fat 216.10g	277%
Saturated Fat 47.00g	235%
Polyunsaturated Fat 0.50g
Cholesterol 151mg	50%
Sodium 935mg	41%
Total Carbohydrate 586.50g	213%
Dietary Fiber 24.00g	86%
Total Sugars 561.10g
Protein 32.20g	64%

Vitamin D 127IU	635%
Calcium 574mg	44%
Iron 7mg	37%
Potassium 1471mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.0%

Protein: 2.9%

Carbs: 53.1%