Buttermilk Pie

Indulge in the classic Southern charm of Buttermilk Pie, a lusciously creamy dessert with a perfectly crisp golden crust. This timeless recipe combines the tangy richness of buttermilk with the velvety sweetness of a sugar-butter custard, all highlighted by a hint of vanilla and a splash of freshly squeezed lemon juice for a subtle citrus twist. Prepared with simple pantry staples like eggs, flour, and butter, this pie is incredibly easy to whip up and bakes to perfection in just under an hour. Garnish with a dash of ground nutmeg for extra warmth and aroma, and enjoy this crowd-pleasing treat either chilled or at room temperature. Perfect for holidays, potlucks, or a weeknight indulgence, this Buttermilk Pie is the ultimate comfort dessert that will have everyone coming back for seconds!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 9-inch crust Unbaked pie crust
• 0.5 cup Unsalted butter
• 1.5 cups Granulated sugar
• 3 pieces Large eggs
• 1 cup Buttermilk
• 3 tablespoons All-purpose flour
• 2 teaspoons Vanilla extract
• 1 tablespoon Freshly squeezed lemon juice
• 0.25 teaspoon Salt
• 0.125 teaspoon Ground nutmeg (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the unbaked pie crust into a 9-inch pie pan. Crimp the edges as desired and set aside.

Step 3

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove the pan from the heat and let the butter cool slightly.

Step 4

In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth.

Step 5

Add the eggs, one at a time, whisking well after each addition to ensure they are fully incorporated.

Step 6

Stir in the buttermilk, all-purpose flour, vanilla extract, lemon juice, and salt. Mix until the filling is smooth and well combined.

Step 7

Pour the filling into the prepared pie crust, spreading it evenly.

Step 8

If desired, lightly sprinkle ground nutmeg over the top of the filling for added flavor.

Step 9

Carefully place the pie on the center rack of your preheated oven and bake for 45-50 minutes, or until the filling is set and the top is a light golden brown.

Step 10

Remove the pie from the oven and let it cool to room temperature on a wire rack. The filling will set further as it cools.

Step 11

Serve slices at room temperature or chilled. Refrigerate any leftovers in an airtight container for up to 3 days.

Nutrition Facts

Serving size	1035.7 grams (1035.7g)

Amount per serving	% Daily Value*
Calories	3218

Total Fat 149.50g	192%
Saturated Fat 56.70g	284%
Polyunsaturated Fat 0.50g
Cholesterol 709mg	236%
Sodium 1968mg	86%
Total Carbohydrate 454.70g	165%
Dietary Fiber 4.30g	15%
Total Sugars 315.50g
Protein 42.00g	84%

Vitamin D 247IU	1235%
Calcium 409mg	31%
Iron 9mg	51%
Potassium 745mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.4%

Protein: 5.0%

Carbs: 54.6%