Buttermilk Pancakes Ww

Fluffy, wholesome, and irresistibly satisfying, these Buttermilk Pancakes WW blend the perfect balance of indulgence and nutrition. Crafted with a combination of all-purpose and whole wheat flours, these pancakes are light yet hearty, offering a subtle nutty flavor from the whole grains. The buttermilk adds a tangy richness, while a hint of vanilla elevates every bite with comforting warmth. Quick and easy to prepare, this recipe comes together in just 25 minutes, making it ideal for busy mornings or a leisurely weekend brunch. Serve these golden beauties with fresh fruit, a drizzle of maple syrup, or a dollop of creamy yogurt for a breakfast that’s as delicious as it is nourishing. Perfectly fluffy and endlessly customizable, these buttermilk pancakes are sure to become a family favorite! Keywords: buttermilk pancakes, whole wheat pancakes, fluffy pancakes, easy breakfast recipes.

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup All-purpose flour
• 0.5 cup Whole wheat flour
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.5 cups Buttermilk
• 1 Large egg
• 1 teaspoon Vanilla extract
• 2 tablespoons Unsalted butter (melted)
• 0 Cooking spray or additional unsalted butter

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.

Step 2

In a separate medium bowl, whisk the buttermilk, egg, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients, gently folding the two together with a spatula. Be careful not to overmix; a few lumps are fine.

Step 4

Drizzle the melted butter into the batter and gently fold until just incorporated. Let the batter rest for 5 minutes.

Step 5

Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small amount of butter.

Step 6

Pour 1/4 cup of batter onto the skillet for each pancake. Spread it slightly with the back of a spoon if needed.

Step 7

Cook for 2-3 minutes, or until bubbles form on the surface, and the edges start to set. Flip the pancake and cook for another 1-2 minutes, or until golden brown and cooked through.

Step 8

Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the skillet as needed.

Step 9

Serve warm with your favorite toppings such as fresh fruit, maple syrup, or a dollop of yogurt.

Nutrition Facts

Serving size	639.6 grams (639.6g)

Amount per serving	% Daily Value*
Calories	1164

Total Fat 42.40g	54%
Saturated Fat 23.50g	118%
Polyunsaturated Fat 0.70g
Cholesterol 288mg	96%
Sodium 2356mg	102%
Total Carbohydrate 157.00g	57%
Dietary Fiber 10.60g	38%
Total Sugars 19.30g
Protein 38.70g	77%

Vitamin D 231IU	1157%
Calcium 492mg	38%
Iron 9mg	49%
Potassium 950mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%

Protein: 13.3%

Carbs: 53.9%