Buttermilk Pancakes Ihop Style
Recreate the magic of a diner classic with these fluffy and golden Buttermilk Pancakes IHOP Style! Perfectly balanced with tangy buttermilk, a hint of vanilla, and just the right sweetness, these pancakes are delightfully light yet satisfyingly rich. Made from a simple batter that comes together in minutes, this recipe highlights the key to achieving those signature airy interiors: gentle mixing and a hot, buttered griddle. Whether you’re serving these for a casual weekend brunch or a special breakfast treat, pair them with warm maple syrup, a dollop of whipped butter, or fresh fruit for a truly decadent experience. It's comfort food with a nostalgic twist—restaurant quality right in your own kitchen!
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Ingredients
- 1.25 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Whole milk
- 1 unit Large egg
- 2 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
Step 2
In a separate bowl, whisk the buttermilk, whole milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; some lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
Step 5
Using a 1/4-cup measuring cup, pour the batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes carefully and cook the other side until golden brown, about 1-2 minutes more.
Step 7
Remove the pancakes from the skillet and keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the pancakes warm with butter, syrup, or your favorite toppings.
Nutrition Facts
| Serving size | 524.8 grams (524.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1133 |
| Total Fat 37.40g | 48% |
| Saturated Fat 21.00g | 105% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 275mg | 92% |
| Sodium 2630mg | 114% |
| Total Carbohydrate 166.90g | 61% |
| Dietary Fiber 4.10g | 15% |
| Total Sugars 50.60g | |
| Protein 29.90g | 60% |
| Vitamin D 168IU | 840% |
| Calcium 336mg | 26% |
| Iron 8mg | 44% |
| Potassium 574mg | 12% |
Source of Calories