Buttermilk Oat Bread

Discover the wholesome comfort of homemade Buttermilk Oat Bread, a soft and hearty loaf that strikes the perfect balance between rustic charm and refined flavor. Made with a blend of all-purpose and whole wheat flours, this recipe incorporates old-fashioned rolled oats soaked in warm buttermilk for a moist, tender crumb with a subtle nuttiness. Lightly sweetened with honey and topped with a sprinkle of oats for an artisanal touch, this bread is perfect for everything from sandwiches to toasting with butter and jam. With basic pantry ingredients and step-by-step guidance, it’s approachable for beginners yet satisfying for seasoned bakers. Elevate your bread-baking game with this foolproof recipe that’s as nourishing as it is delicious!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Old-fashioned rolled oats
• 1.5 cups Buttermilk
• 2 tablespoons Warm water (110°F / 43°C)
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Honey
• 3 cups All-purpose flour
• 1 cup Whole wheat flour
• 1.5 teaspoons Salt
• 2 tablespoons Unsalted butter (melted)
• 2 tablespoons Rolled oats (for topping)

Directions

Step 1

In a small saucepan, warm the buttermilk over medium-low heat until lukewarm (not hot to the touch). Remove from heat and stir in 1 cup of rolled oats. Let sit for 10 minutes to soften the oats.

Step 2

In a small bowl, combine the warm water and active dry yeast. Add the honey and stir gently. Let sit for 5-10 minutes, or until the mixture becomes frothy, indicating that the yeast is active.

Step 3

In a large mixing bowl, combine the all-purpose flour, whole wheat flour, and salt. Stir to combine.

Step 4

Add the softened oat-buttermilk mixture, the yeast mixture, and the melted butter to the flour mixture. Stir until a shaggy dough forms.

Step 5

Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use the dough hook attachment on a stand mixer and knead for 5-6 minutes.

Step 6

Place the dough into a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let rise in a warm, draft-free place for 1 to 1.5 hours, or until doubled in size.

Step 7

Punch down the dough and shape it into a loaf. Place it into a greased 9x5-inch loaf pan.

Step 8

Brush the top of the loaf lightly with water and sprinkle with the additional 2 tablespoons of rolled oats for topping. Press gently to adhere the oats to the dough.

Step 9

Cover the loaf pan loosely and let the dough rise again for about 30-40 minutes, or until it has nearly doubled in size and the top of the dough is just above the rim of the pan.

Step 10

Preheat your oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

Step 11

Remove the bread from the oven and let it cool in the pan for 5 minutes. Then, transfer it to a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	1055 grams (1055.0g)

Amount per serving	% Daily Value*
Calories	2646

Total Fat 48.20g	62%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 0.70g
Cholesterol 102mg	34%
Sodium 3945mg	172%
Total Carbohydrate 479.40g	174%
Dietary Fiber 35.10g	125%
Total Sugars 55.80g
Protein 79.80g	160%

Vitamin D 190IU	952%
Calcium 566mg	44%
Iron 25mg	141%
Potassium 1881mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.2%

Protein: 12.0%

Carbs: 71.8%