Buttermilk Meatballs

Elevate your dinner game with these irresistible Buttermilk Meatballs—juicy, flavorful, and cooked to perfection in a rich marinara sauce. This recipe combines a savory blend of ground beef and pork, enhanced by the tangy creaminess of buttermilk and the nutty richness of Parmesan cheese. A hint of oregano and garlic brings a touch of Italian-inspired flair, while breadcrumbs and egg bind everything into tender, melt-in-your-mouth bites. Sear the meatballs to golden-brown perfection before simmering them gently in marinara sauce, infusing every bite with bold, hearty flavor. Quick to prepare and perfect for busy weeknights or family dinners, these buttermilk meatballs are best served with pasta, rice, or crusty bread for a complete, comforting meal.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 pound ground beef
• 0.5 pound ground pork
• 0.5 cup buttermilk
• 0.5 cup breadcrumbs
• 0.25 cup grated Parmesan cheese
• 1 large egg
• 0.5 cup onion, finely chopped
• 2 cloves garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 cups marinara sauce

Directions

Step 1

In a large mixing bowl, combine the ground beef, ground pork, buttermilk, breadcrumbs, Parmesan cheese, egg, onion, garlic, salt, black pepper, and dried oregano.

Step 2

Mix the ingredients together until just combined, being careful not to overwork the mixture.

Step 3

Using your hands or a small scoop, shape the mixture into meatballs approximately 1.5 inches in diameter. You should get about 18-20 meatballs.

Step 4

Heat the olive oil in a large skillet over medium heat.

Step 5

Add the meatballs in batches to avoid overcrowding the skillet. Sear the meatballs on all sides until browned, about 2-3 minutes per side. Remove the browned meatballs and set aside on a plate.

Step 6

Pour the marinara sauce into the skillet and bring it to a gentle simmer.

Step 7

Return the meatballs to the skillet with the sauce, ensuring they are fully submerged.

Step 8

Cover the skillet and let the meatballs cook in the sauce over low heat for 15-20 minutes, or until fully cooked through (internal temperature of 160°F/71°C).

Step 9

Serve the buttermilk meatballs hot with your choice of cooked pasta, rice, or crusty bread. Garnish with additional Parmesan cheese and fresh basil, if desired.

Nutrition Facts

Serving size	1552.5 grams (1552.5g)

Amount per serving	% Daily Value*
Calories	2597

Total Fat 183.90g	236%
Saturated Fat 63.80g	319%
Polyunsaturated Fat 4.80g
Cholesterol 758mg	253%
Sodium 4826mg	210%
Total Carbohydrate 75.50g	27%
Dietary Fiber 8.00g	29%
Total Sugars 23.70g
Protein 166.10g	332%

Vitamin D 117IU	586%
Calcium 596mg	46%
Iron 14mg	79%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.1%

Protein: 25.3%

Carbs: 11.5%