Buttermilk Jumbles

Soft, pillowy, and delightfully nostalgic, Buttermilk Jumbles are the perfect treat for any occasion, combining rich, creamy buttermilk and a hint of vanilla for an irresistibly tender texture. These quick-to-whip-up cookies boast simple pantry ingredients like butter, sugar, and flour, yet deliver big on flavor with their light, cake-like consistency. With a prep time of just 15 minutes and a bake time of 10, they’re a fuss-free option for busy bakers. Dust them with powdered sugar for an elegant finish or enjoy them plain for a comforting, not-too-sweet snack. Perfect for tea time, packed lunches, or holiday cookie swaps, these classic Buttermilk Jumbles are sure to become a favorite in your baking repertoire.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 1 whole large egg
• 1 teaspoon pure vanilla extract
• 0.5 cup buttermilk
• 2.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.

Step 4

Lower the mixer speed to low and add the buttermilk. The mixture may look slightly curdled—this is normal.

Step 5

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 6

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix the dough.

Step 7

Using a tablespoon or small cookie scoop, drop dollops of dough onto the prepared baking sheets, spacing them about 2 inches apart, as the cookies will spread slightly during baking.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft.

Step 9

Remove the baking sheets from the oven and let the cookies cool for 2 minutes before transferring them to a wire rack to cool completely.

Step 10

If desired, dust the cooled cookies with powdered sugar for an extra touch of sweetness before serving.

Nutrition Facts

Serving size	804.4 grams (804.4g)

Amount per serving	% Daily Value*
Calories	2679

Total Fat 59.80g	77%
Saturated Fat 32.30g	161%
Polyunsaturated Fat 0.20g
Cholesterol 323mg	108%
Sodium 1791mg	78%
Total Carbohydrate 501.50g	182%
Dietary Fiber 8.20g	29%
Total Sugars 269.50g
Protein 41.60g	83%

Vitamin D 104IU	522%
Calcium 221mg	17%
Iron 15mg	82%
Potassium 569mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.9%

Protein: 6.1%

Carbs: 74.0%