Buttermilk Herbed Mashed Potatoes

Creamy, tangy, and packed with fresh flavors, these Buttermilk Herbed Mashed Potatoes are a sophisticated twist on a classic comfort food. Russet potatoes are paired with buttery richness, tangy buttermilk, and the aromatic charm of fresh parsley and chives, creating a silky-smooth dish that’s as elegant as it is cozy. Infused with tender garlic and seasoned to perfection, this recipe takes just 40 minutes to prepare and is ideal for both weeknight dinners and festive gatherings. Whether served alongside roasted meats or as a standalone side, these herb-infused mashed potatoes are sure to elevate your table with their vibrant flavor and creamy texture. Perfect for those seeking a hearty yet refined side dish, this recipe is a must-try for potato lovers and herb enthusiasts alike!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 4 tablespoons Unsalted butter
• 1 cup Buttermilk
• 2 tablespoons Fresh parsley
• 2 tablespoons Fresh chives
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 Garlic cloves
• 4 cups Water

Directions

Step 1

Peel the potatoes and cut them into evenly sized cubes, approximately 1.5 inches in size, to ensure even cooking.

Step 2

Peel the garlic cloves and leave them whole.

Step 3

Place the potatoes and garlic cloves in a large pot and cover them with water. Add 1 teaspoon of salt to the water.

Step 4

Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15–20 minutes, or until the potatoes are fork-tender.

Step 5

While the potatoes cook, finely chop the parsley and chives. Set them aside.

Step 6

Drain the potatoes and garlic in a colander, then return them to the pot over low heat for 1–2 minutes to evaporate any excess moisture.

Step 7

Remove the pot from the heat. Add the butter to the potatoes and mash together using a potato masher or a ricer until smooth.

Step 8

Pour in the buttermilk a little at a time, continuing to mash or stir until the mixture reaches your desired consistency.

Step 9

Stir in the chopped parsley, chives, remaining 0.5 teaspoon of salt, and black pepper. Taste and adjust seasonings as needed.

Step 10

Transfer the mashed potatoes to a serving dish and garnish with additional herbs, if desired. Serve warm.

Nutrition Facts

Serving size	2193.9 grams (2193.9g)

Amount per serving	% Daily Value*
Calories	1456

Total Fat 56.20g	72%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.50g
Cholesterol 151mg	50%
Sodium 3965mg	172%
Total Carbohydrate 214.50g	78%
Dietary Fiber 16.50g	59%
Total Sugars 22.50g
Protein 35.30g	71%

Vitamin D 127IU	635%
Calcium 515mg	40%
Iron 12mg	64%
Potassium 5532mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 9.4%

Carbs: 57.0%