Buttermilk Glazed Carrot Cake

Indulge in the irresistible sweetness of a Buttermilk Glazed Carrot Cake, a dessert that strikes the perfect balance between warmth and decadence. This moist and flavorful cake is infused with fresh, grated carrots, aromatic cinnamon, and optional crunchy pecans or walnuts for added texture. What sets this carrot cake apart is the luscious buttermilk glaze, a rich blend of buttermilk, butter, and a hint of vanilla, lovingly poured over the warm cake to create a caramelized finish that seeps into every bite. Ideal for holidays, gatherings, or as an everyday treat, this easy-to-make recipe is prepared in just an hour and serves up to 12 guests. Serve it as is or add a sprinkling of powdered sugar or extra nuts for a show-stopping presentation. Perfect for carrot cake enthusiasts, this dessert guarantees a burst of flavor in every slice!

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 cups Granulated sugar
• 2 teaspoons Baking soda
• 1 teaspoon Cinnamon
• 0.5 teaspoon Salt
• 1.5 cups Vegetable oil
• 4 pieces Large eggs
• 3 cups Grated carrots
• 2 teaspoons Vanilla extract
• 1 cup Chopped pecans or walnuts (optional)
• 0.5 cup Buttermilk
• 0.25 cup Butter
• 0.5 cup Granulated sugar (for glaze)
• 1 tablespoon Light corn syrup
• 0.5 teaspoon Baking soda (for glaze)
• 1 teaspoon Vanilla extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan (or two 9-inch round cake pans).

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, cinnamon, and salt.

Step 3

In another bowl, combine the vegetable oil, eggs, grated carrots, and vanilla extract. Mix well until fully incorporated.

Step 4

Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Fold in the chopped pecans or walnuts if using.

Step 5

Pour the batter into the prepared pan(s) and spread it evenly.

Step 6

Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack.

Step 7

While the cake is cooling, prepare the buttermilk glaze. In a small saucepan, combine the buttermilk, butter, granulated sugar, and light corn syrup. Place over medium heat and stir until the butter melts and the mixture begins to boil.

Step 8

Add the baking soda to the glaze mixture and stir vigorously for 1-2 minutes. The mixture will foam up slightly. Remove from heat and stir in the vanilla extract.

Step 9

While the cake is still warm, poke holes across the surface with a skewer or toothpick. Slowly pour the warm buttermilk glaze over the cake, allowing it to seep into the holes.

Step 10

Let the cake cool completely before slicing and serving. For extra flavor, garnish with additional pecans or a light dusting of powdered sugar if desired.

Nutrition Facts

Serving size	1944.7 grams (1944.7g)

Amount per serving	% Daily Value*
Calories	7239

Total Fat 466.10g	598%
Saturated Fat 86.20g	431%
Polyunsaturated Fat 203.30g
Cholesterol 889mg	296%
Sodium 5288mg	230%
Total Carbohydrate 754.00g	274%
Dietary Fiber 31.50g	113%
Total Sugars 541.90g
Protein 69.20g	138%

Vitamin D 232IU	1162%
Calcium 521mg	40%
Iron 21mg	119%
Potassium 1983mg	42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.0%

Protein: 3.7%

Carbs: 40.3%