Buttermilk Garlic Salad Dressing

Transform your salads with the creamy, tangy goodness of homemade Buttermilk Garlic Salad Dressing! This quick and easy recipe comes together in just 10 minutes, combining the rich flavors of buttermilk, mayonnaise, and sour cream with the zesty brightness of fresh lemon juice, Dijon mustard, and a hint of honey. Minced garlic and freshly chopped parsley add a bold, herbaceous kick, while salt and freshly ground black pepper balance the flavor perfectly. Refrigerated to allow the flavors to meld, this versatile dressing is perfect drizzled over leafy greens, served as a dipping sauce for fresh veggies, or used as a topping for roasted dishes. Say goodbye to store-bought dressings and enjoy this restaurant-quality delight at home!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Buttermilk
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 Garlic cloves, minced
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Honey
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk together until smooth and creamy.

Step 2

Add the minced garlic, fresh lemon juice, Dijon mustard, and honey. Mix well to combine and ensure the ingredients are evenly distributed.

Step 3

Stir in the chopped fresh parsley, salt, and freshly ground black pepper.

Step 4

Taste the dressing and adjust the seasoning if necessary. Add more salt, pepper, or lemon juice according to your preference.

Step 5

Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve the dressing chilled over your favorite salad, as a dip for vegetables, or as a topping for roasted dishes. Shake or stir before using.

Nutrition Facts

Serving size	462.2 grams (462.2g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 107.00g	137%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 0.50g
Cholesterol 173mg	58%
Sodium 1870mg	81%
Total Carbohydrate 46.00g	17%
Dietary Fiber 0.70g	3%
Total Sugars 19.10g
Protein 10.50g	21%

Vitamin D 127IU	635%
Calcium 389mg	30%
Iron 1mg	4%
Potassium 448mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.0%

Protein: 3.5%

Carbs: 15.5%