Buttermilk Fruit Salad
Bright, tangy, and irresistibly creamy, Buttermilk Fruit Salad is the ultimate crowd-pleaser for any gathering. This delightful no-cook recipe combines the zesty tang of buttermilk and the velvety richness of vanilla instant pudding mix to create a lusciously smooth dressing that perfectly coats a medley of vibrant fruits. Loaded with sweet pineapple chunks, juicy mandarin oranges, halved grapes, strawberries, and bananas, and finished with fluffy mini marshmallows for a playful texture, this refreshing salad bursts with flavor and color in every spoonful. Ready in just 15 minutes and chilled to perfection, it’s a quick and easy dessert or side dish that’s perfect for potlucks, picnics, or a sunny afternoon treat. Bring a shareable dose of fruity indulgence to your next occasion with this simple yet sensational Buttermilk Fruit Salad!
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Ingredients
- 1 cup Buttermilk
- 3.4 ounces Vanilla instant pudding mix
- 20 ounces Pineapple chunks (drained)
- 15 ounces Mandarin oranges (drained)
- 1 cup Red seedless grapes (halved)
- 1 cup Strawberries (hulled and sliced)
- 2 medium Bananas (sliced)
- 1 cup Marshmallows (mini)
Directions
Step 1
In a large mixing bowl, whisk together the buttermilk and the vanilla instant pudding mix until smooth and well combined.
Step 2
Add the drained pineapple chunks and mandarin oranges to the bowl, gently folding them into the pudding mixture.
Step 3
Next, add the halved grapes, sliced strawberries, and bananas. Carefully mix to ensure the fruit is evenly coated with the creamy dressing.
Step 4
Stir in the mini marshmallows to add a sweet and chewy texture.
Step 5
Cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
Step 6
Before serving, give the salad a gentle stir and transfer it to a serving dish.
Step 7
Serve chilled and enjoy this delightful and tangy fruit salad!
Nutrition Facts
| Serving size | 1987.1 grams (1987.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1632 |
| Total Fat 10.40g | 13% |
| Saturated Fat 4.90g | 25% |
| Polyunsaturated Fat 0.50g | |
| Cholesterol 27mg | 9% |
| Sodium 532mg | 23% |
| Total Carbohydrate 377.90g | 137% |
| Dietary Fiber 24.60g | 88% |
| Total Sugars 208.10g | |
| Protein 18.80g | 38% |
| Vitamin D 127IU | 635% |
| Calcium 466mg | 36% |
| Iron 5mg | 27% |
| Potassium 2930mg | 62% |
Source of Calories