Buttermilk Dressing

Creamy, tangy, and brimming with fresh herbaceous flavor, this homemade buttermilk dressing is a versatile staple that elevates any dish it graces. Made with buttermilk, mayonnaise, and a touch of sour cream for a luscious base, this quick 10-minute recipe bursts to life with finely chopped parsley, dill, and chives, along with a zesty hint of garlic and lemon. Perfect as a salad dressing, a dip for fresh veggies, or a drizzle over roasted meats, this dressing strikes the ideal balance between rich and refreshing. Ready after a short chill in the fridge, it’s your go-to condiment for adding a fresh and homemade touch, offering endless possibilities to enjoy its flavor-packed appeal.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 1 cup Buttermilk
• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 3 tablespoons Fresh parsley, finely chopped
• 2 tablespoons Fresh dill, finely chopped
• 2 tablespoons Fresh chives, finely chopped
• 1 clove Garlic, minced
• 1 tablespoon Lemon juice (freshly squeezed)
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a medium-sized mixing bowl, combine the buttermilk, mayonnaise, and sour cream. Whisk until smooth and creamy.

Step 2

Add the chopped parsley, dill, and chives to the bowl. Stir to incorporate the herbs evenly throughout the mixture.

Step 3

Stir in the minced garlic, freshly squeezed lemon juice, salt, and black pepper. Whisk again until all ingredients are well combined.

Step 4

Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice as desired.

Step 5

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve chilled as a dressing for salads, a dip for vegetables, or a topping for roasted meats and vegetables. Store any leftovers in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	458.7 grams (458.7g)

Amount per serving	% Daily Value*
Calories	1144

Total Fat 106.00g	136%
Saturated Fat 20.20g	101%
Polyunsaturated Fat 0.50g
Cholesterol 173mg	58%
Sodium 1758mg	76%
Total Carbohydrate 42.70g	16%
Dietary Fiber 0.90g	3%
Total Sugars 16.30g
Protein 10.60g	21%

Vitamin D 127IU	635%
Calcium 401mg	31%
Iron 1mg	7%
Potassium 487mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 3.6%

Carbs: 14.6%