Buttermilk Doughnuts Donuts

Sink your teeth into these irresistibly fluffy and golden-brown Buttermilk Doughnuts, a timeless treat that combines classic flavors with homemade charm. Crafted with pantry staples like all-purpose flour, tangy buttermilk, and a hint of warm nutmeg, these doughnuts are fried to perfection for a delicately crisp exterior and melt-in-your-mouth center. Finished with a luscious vanilla glaze or a light dusting of powdered sugar, they strike the perfect balance between sweet indulgence and comforting simplicity. Ideal for breakfast, dessert, or a cozy afternoon snack, this recipe is easy to follow and yields 12 doughnuts in just 40 minutes. Impress your family and guests with these warm, nostalgic delights—pair them with a steaming cup of coffee or a cold glass of milk for the ultimate treat! Perfect for doughnut lovers searching for a homemade twist, this recipe will be a staple in your repertoire.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 0.25 teaspoons Ground nutmeg
• 0.25 cups Unsalted butter (melted)
• 0.75 cups Buttermilk
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 4 cups Vegetable oil (for frying)
• 1.5 cups Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoons Vanilla extract (for glaze)

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground nutmeg.

Step 2

In a separate bowl, whisk together the melted butter, buttermilk, vanilla extract, and eggs until smooth.

Step 3

Gradually add the wet ingredients into the dry ingredients, stirring gently until a slightly sticky, cohesive dough forms. Avoid overmixing.

Step 4

Lightly dust a clean surface and rolling pin with flour. Turn the dough out onto the surface and gently roll it to about 1/2-inch thick.

Step 5

Using a doughnut cutter (or a round cookie cutter and a smaller cutter for the center), cut out doughnuts and holes. Re-roll the scraps and repeat until all the dough is used.

Step 6

In a deep, heavy-bottomed pot or a Dutch oven, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 7

Carefully fry 2-3 doughnuts at a time, cooking for 1-2 minutes on each side, or until golden brown. Use a slotted spoon to remove them and place on a wire rack set over a baking sheet lined with paper towels.

Step 8

For the glaze, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 9

Dip the warm doughnuts into the glaze, letting excess drip off, and return to the wire rack to set. Alternatively, dust with granulated or powdered sugar if preferred.

Step 10

Serve while warm or at room temperature. Enjoy your homemade buttermilk doughnuts!

Nutrition Facts

Serving size	2029.1 grams (2029.1g)

Amount per serving	% Daily Value*
Calories	11413

Total Fat 1014.40g	1301%
Saturated Fat 172.90g	865%
Polyunsaturated Fat 0.40g
Cholesterol 524mg	175%
Sodium 3065mg	133%
Total Carbohydrate 622.00g	226%
Dietary Fiber 9.90g	35%
Total Sugars 338.00g
Protein 56.60g	113%

Vitamin D 188IU	941%
Calcium 368mg	28%
Iron 19mg	105%
Potassium 844mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%

Protein: 1.9%

Carbs: 21.0%