Buttermilk Cornbread

Golden, tender, and irresistibly moist, this buttermilk cornbread is the perfect balance of sweet and savory, making it a versatile side dish for any occasion. Made with a combination of rich buttermilk, melted butter, and a touch of honey, this recipe delivers a melt-in-your-mouth texture and a slightly sweet flavor that pairs beautifully with hearty soups, chili, or a drizzle of honey for breakfast. Baking in a hot cast iron skillet ensures a beautifully crisp, golden crust, while the quick prep time—just 10 minutes—makes it an easy go-to for busy weeknights or holiday feasts. Whether you’re serving a crowd or enjoying a cozy dinner at home, this classic buttermilk cornbread is a must-try comfort food staple.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 6 tablespoons unsalted butter
• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.25 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.75 teaspoon kosher salt
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons honey

Directions

Step 1

Preheat your oven to 400°F (200°C). Place a 9-inch cast iron skillet or an 8x8-inch baking pan into the oven to heat while you prepare the batter.

Step 2

In a small saucepan over low heat, melt the unsalted butter. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, baking soda, and kosher salt until evenly combined.

Step 4

In a separate medium bowl, whisk together the buttermilk, eggs, and honey until smooth.

Step 5

Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing.

Step 6

Gradually pour the melted butter into the batter, reserving about 1 tablespoon for greasing the pan. Stir until the butter is fully incorporated.

Step 7

Carefully remove the hot skillet or pan from the oven and use the reserved melted butter to grease it thoroughly.

Step 8

Pour the batter into the prepared skillet or pan, spreading it out evenly.

Step 9

Bake for 20-22 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 10

Remove from the oven and let cool for at least 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	852.6 grams (852.6g)

Amount per serving	% Daily Value*
Calories	2408

Total Fat 99.00g	127%
Saturated Fat 50.80g	254%
Polyunsaturated Fat 0.50g
Cholesterol 585mg	195%
Sodium 2396mg	104%
Total Carbohydrate 353.10g	128%
Dietary Fiber 17.90g	64%
Total Sugars 97.80g
Protein 47.20g	94%

Vitamin D 207IU	1035%
Calcium 377mg	29%
Iron 13mg	73%
Potassium 920mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 7.6%

Carbs: 56.7%