Buttermilk Cookies

Soft, pillowy, and irresistibly tender, these classic Buttermilk Cookies are the perfect blend of old-fashioned comfort and modern flavor. Made with tangy buttermilk and a hint of vanilla, these melt-in-your-mouth cookies bake up with delicately golden edges and a light, cakey texture. Each bite is topped with a simple, glossy powdered sugar glaze, adding just the right touch of sweetness. Perfect for a cozy tea-time treat or sharing at celebrations, this easy recipe comes together in under 30 minutes and yields up to 24 cookies, making it great for quick baking or gifting. Whether you're a fan of nostalgic desserts or looking for a simple yet satisfying cookie recipe, these Buttermilk Cookies are sure to become a staple in your baking repertoire.

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 115 grams unsalted butter, softened
• 200 grams granulated sugar
• 1 piece egg, large
• 1 teaspoon pure vanilla extract
• 260 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 120 ml buttermilk
• 100 grams powdered sugar
• 1 tablespoon milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the creamed mixture and mix until well incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

Step 6

Drop tablespoon-sized dollops of the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are set and slightly golden but the centers are still soft.

Step 8

Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

To make the icing, whisk together the powdered sugar and milk until smooth. The glaze should be thick but pourable. Add more milk if needed, 1 teaspoon at a time.

Step 10

Drizzle the glaze over the cooled cookies or dip the tops of the cookies into the icing for a more even coating.

Step 11

Let the icing set for 10-15 minutes before serving or storing the cookies in an airtight container.

Nutrition Facts

Serving size	876.3 grams (876.3g)

Amount per serving	% Daily Value*
Calories	3095

Total Fat 105.30g	135%
Saturated Fat 63.60g	318%
Polyunsaturated Fat 0.30g
Cholesterol 452mg	151%
Sodium 1897mg	82%
Total Carbohydrate 508.70g	185%
Dietary Fiber 7.10g	25%
Total Sugars 305.20g
Protein 38.30g	77%

Vitamin D 111IU	555%
Calcium 250mg	19%
Iron 13mg	73%
Potassium 566mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 4.9%

Carbs: 64.9%