Buttermilk Cinnamon Bars

Indulge in the warm, comforting flavors of Buttermilk Cinnamon Bars, a delightful treat perfect for any occasion. These moist, tender bars are infused with the aromatic spice of cinnamon and the tangy richness of buttermilk, creating a perfectly balanced dessert or snack. Topped with a luscious cinnamon glaze, these bars offer a dreamy combination of sweetness and spice that melts in your mouth. With just 15 minutes of prep time and a simple one-bowl glaze, this recipe is both easy and rewarding for bakers of all levels. Serve them as an afternoon pick-me-up with coffee or as a sweet finish to a family meal—these bars are guaranteed to impress!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Ground cinnamon
• 1 teaspoon Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 2 teaspoons Pure vanilla extract
• 0.75 cups Buttermilk
• 1 cup Powdered sugar
• 0.5 teaspoons Ground cinnamon (for glaze)
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, ground cinnamon, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand mixer or stand mixer fitted with the paddle attachment until light and fluffy, about 2-3 minutes.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated, and then mix in the vanilla extract.

Step 5

Add the dry ingredients to the wet mixture in three additions, alternating with the buttermilk (beginning and ending with the dry ingredients). Mix just until combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and allow the bars to cool in the pan for 15 minutes before transferring them to a wire rack to cool completely.

Step 9

To prepare the glaze, whisk together the powdered sugar, ground cinnamon, and milk in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled bars, spreading it evenly with a spatula if desired.

Step 11

Allow the glaze to set for 10-15 minutes before slicing into 16 squares. Serve and enjoy!

Nutrition Facts

Serving size	892.2 grams (892.2g)

Amount per serving	% Daily Value*
Calories	2610

Total Fat 66.10g	85%
Saturated Fat 35.30g	177%
Polyunsaturated Fat 0.40g
Cholesterol 519mg	173%
Sodium 2030mg	88%
Total Carbohydrate 476.60g	173%
Dietary Fiber 8.40g	30%
Total Sugars 328.70g
Protein 38.70g	77%

Vitamin D 190IU	951%
Calcium 406mg	31%
Iron 11mg	60%
Potassium 671mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.4%

Protein: 5.8%

Carbs: 71.8%